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  1. Organic Avenue opens new raw spot on the LES http://bit.ly/3H4Pth
  2. Nearly 24 hours after dinner at Char No. 4, jacket still smells smoky -- and delicious.
  3. Table-Turning: Blogger Ben Leventhal becomes restaurateur http://bit.ly/2eu2Lq
  4. Food Chain: Marea’s spinosini with langoustines transports Peasant chef Frank de Carlo to the Adriatic http://bit.ly/4l0gdz
  5. Have you ever wanted to tell your server that ‘hovering is for aircraft’? http://bit.ly/22nB6h
  6. Chef Ryan Skeen: ‘Get me the f*ck out of NYC’ http://bit.ly/59RJ6
  7. Check out Northern Spy Food Co., selling seasonal American fare and foodstuffs in the East Village http://bit.ly/2yNBSS
  8. Where’s the Lower East Side’s latest hidden bar? We can only give you a few clues http://bit.ly/21pitM
  9. Get a first look at Brooklyn Kitchen Labs and the Meat Hook, selling turkeys and sausage Monday http://bit.ly/1uTeux
  10. David Bouley will sell wine at $5/ounce in a corner of Bouley Bakery (that's $30/glass, folks) http://bit.ly/eIxAY
  11. Frankies-Meehan cookbook to publish in May. http://bit.ly/3lrkid
  12. Fact-checking the claims of Bleecker Street’s ‘best’ http://bit.ly/A2UDp
  13. RT @MidtownLunch Check out all the food kiosks open now at the @bryantparknyc holiday fair http://bit.ly/OMbja
  14. RT @CupcakeStop http://twitpic.com/p078m - Joan is here!!
  15. A closer look at Patty & Bun and its "havoc burger" http://bit.ly/2JesjN
  16. Take a first look at Lucy’s Mexican Cantina, bringing a rooftop beach to Midtown http://bit.ly/1Hvzkw
  17. Joe Doe hits television, somehow isn’t famous yet http://bit.ly/2xHO7i
  18. Joan Cusack hops aboard @CupcakeStop tomorrow http://bit.ly/3r9Hl1
  19. SoHo's Zoë will close after nearly 18 years http://bit.ly/ezfJ
  20. Food Network chops one of its own on 'The Next Iron Chef' http://bit.ly/2nAmvZ