Hey there! Gremolata is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving Gremolata's tweets.

Already using Twitter
from your phone? Click here.

Gremolata

RT @OrganicConsumer What Kind of Agriculture do We Need in an Era of Climate Change? http://bit.ly/1HfnRjabout 3 hours ago from web
This week we are all about Soup with 5 recipes, one for each day of the week. Today: Kale & Sweet Potato Soup..Recipe: http://ow.ly/AzjRabout 3 hours ago from HootSuite
Today's #Wine Pick come from Argentina: The 2008 Alamos Cabernet Sauvignon - enjoy with anything hearty & beefy: http://ow.ly/v5mBabout 4 hours ago from HootSuite
Also in SAVOUR this week: Cynthia Peters makes "no knead" pioneer bread at her farmhouse in the County...More: http://ow.ly/Azjdabout 6 hours ago from HootSuite
Taste Matters raises funds for Eva’s Initiatives in Toronto, and is tomorrow night! Food for Good Causes, learn more: http://ow.ly/zyejabout 8 hours ago from HootSuite
Today's Book Pick: Eating: A Memoir BY Jason Epstein...Read Dean Tudor's Review Here: http://ow.ly/zGq9about 8 hours ago from HootSuite
Our ingredient of the week...the CHESTNUT...they are in season, and great in soups...learn more: http://ow.ly/Azibabout 10 hours ago from HootSuite
Our Weekly Fresh Bites is SAVOUR, and we have a report on the Culinary Book Awards with Recipes from the winners...More: http://ow.ly/AziHabout 11 hours ago from HootSuite
is going to be exploding with recipes tomorrow...just to warn you all! LOL2:08 PM Nov 8th from Echofon
Today's #Wine Pick: the 2008 Featherstone Black Sheep Riesling from Niagara. Read Alan McGinty's Review Here: http://ow.ly/zJeQ12:25 PM Nov 6th from HootSuite
That's all from the Canadian Culinary Book Awards! Be sur to visit the #royalfair this year!11:25 AM Nov 6th from Echofon
Finally, the Founder's Award for Lifetime Achievement goes to Judy Creighton! LIVE from Cdn Culinary Book Awards! http://twitpic.com/oiaq211:21 AM Nov 6th from Echofon
The Edna Award celebrates people who have contributed to local Canadian food and this year it goes to Chef Bob Arniel from Newfoundland!11:14 AM Nov 6th from Echofon
And the Gold winner for English Best Cookbook goes to Laurie Stempfle for Small Plates for Sharing by Company's Coming! LIVE11:05 AM Nov 6th from Echofon
The Gold Award for Best French Cookbook goes to Ricardo! LIVE from CDN Culinary Book Awards! http://twitpic.com/oi80211:02 AM Nov 6th from Echofon
The silver award for Best Cookbook English title goes to Elizabeth Baird for the Complete Canadian Living Baking Book!10:59 AM Nov 6th from Echofon
French Cookbook of the Year (Silver) goes to Gibier a poil et a plume by Jean-Paul Grappe! LIVE from Cdn Culinary Book Awards!10:57 AM Nov 6th from Echofon
Anita Stewart just won the Gold for her book, Anita Stewart's Canada, in the Food Culture Category, English! LIVE!10:46 AM Nov 6th from Echofon
The Canadian Food Culture Award Silver - English Category goes to Apples to Oysters by Margaret Webb! LIVE from CDN Culinary Book Awards10:44 AM Nov 6th from Echofon
The Canadian Food Culture Award French title goes to Anne Desjardins for Quebec Capitale Gastronomique...10:42 AM Nov 6th from Echofon

Name Gremolata.com
Location Toronto
Web http://www.gremol...
Bio Good Food and Drink, Connecting People. Join our family for real-time updates of what we are doing and some great foodie news!