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GreatCooks

  1. New post: A Sad Thanksgiving: I was supposed to have made cannoli for our November Daring Baker’s challenge, but ... http://bit.ly/4PW3tI
  2. New post: Leftover Turkey Stew Recipe: From the archives.  One of our family’s all time favorite leftover turkey... http://bit.ly/8kw5dv
  3. New post: Festive Holiday Salad: Few starters are simpler than this one! Simply chill a plate. Next, top it with s... http://bit.ly/52QyrE
  4. New post: how to prepare mochi/ savoury Kirimochi (切り餅) at home: Grilled Kirimochi with Soy sauce & honey Mo... http://bit.ly/6CGaC0
  5. New post: Daring Baker Challenge: Cannoli!!!: The November 2009 Daring Bakers Challenge was chosen and hosted by Li... http://bit.ly/8bHyZP
  6. New post: Kitchen Christmas Wishes: One of the perks of going to Le Cordon Bleu is the $1000 knife kit, supplied as... http://bit.ly/5nfsa9
  7. New post: Give It Away for the Holidays!: Our strongest family tradition for the holidays is to give until it hurts... http://bit.ly/8HfRfW
  8. New post: Avocado Corn Muffins: Avocado corn muffins for a noble cause. http://bit.ly/6P5eYI
  9. New post: Pumpkin French Toast: While I was on the Closet Cooking site I found that Kevin had a homemade Pumpkin F... http://bit.ly/5tbxHK
  10. New post: Simple Homemade Pie Crust That Won’t Let You Down: Making pie crust on your own should not be stressful... http://bit.ly/80kBdC
  11. New post: Simple Pecan Pie Recipe: Making Pecan Pie from scratch is A LOT EASIER than you might think.  For years ... http://bit.ly/5jdB3g
  12. New post: Apple cake a la Normandie: This is an easy and delicious fall dessert. http://bit.ly/6y9aDB
  13. New post: Spiced Upside-Down Apple Cake: The very last issue of Gourmet sits in a stack along with the most recent ... http://bit.ly/4y912S
  14. New post: Lucky Leaf® Apple Gallette with Maple Cream: Krista G. representing Lucky Leaf® gave me two full-size c... http://bit.ly/6idyYo
  15. New post: easy chinese steamed eggplant (aubergine):   After the duck nigiri sushi, I need to make something sim... http://bit.ly/6iH9ia
  16. New post: Preparation of Fruits for Home Canning: Apricots: Peel or leave unpeeled; halve and pit. Berries (Except ... http://bit.ly/6tajNu
  17. New post: Healthy Breads in Five Minutes a Day Video: For your viewing pleasure, here's Zoe Francois and Jeff Hert... http://bit.ly/08uBCrg
  18. New post: Preparing Sirup or Syrup for Canning Fruits: To 1 cup of sugar add the amount of water indicated below fo... http://bit.ly/8FkjCH
  19. New post: A CbsoP Thanksgiving – Our best Turkey-Day Recipes: From the archives:  If you’re wondering what to ... http://bit.ly/6TmepH
  20. New post: Time for Champagne!: I passed! Image: FreeDigitalPhotos.net Whisk: a food blog This is just a summary... http://bit.ly/1xrEEj