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  1. Do yourself a favour and start planning your Christmas menu now. (don't worry we've done all the work for you) http://bit.ly/7pkhQh
  2. South Australia for foodies... http://www.gourmettraveller.com.au/south-australias-foodie-hot-spots.htm
  3. Just in case you missed it, we're giving away two Saeco Syntia coffee machines ($1499 ea) on the website this month: http://bit.ly/84oWhC
  4. Hard to think what we wouldn't do for a plate of lime and chilli skirt steak fajitas right about now... http://bit.ly/7LSABg
  5. Forget what you thought you knew about summertime imbibingbecause this is all you need to get you through the season. http://bit.ly/7JU6f1
  6. Subscribe to Gourmet Traveller and you could win a trip to Hawaii: http://www.gourmettraveller.com.au/subscription_offer.htm
  7. Starting to feel that Christmas spirit. Here are some food gift ideas people won't be using as doorstops: http://bit.ly/6dODAt
  8. It's looking like a good weekend for some barbecued prawns: http://www.gourmettraveller.com.au/barbecued-prawns-with-pico-di-gallo.htm
  9. Panettone... from scratch... nice: http://www.gourmettraveller.com.au/panettone.htm
  10. Happy Thanksgiving to all our American friends: http://www.gourmettraveller.com.au/roast-turkey-with-freekah-and-pancetta-stuffing.htm
  11. All the party season recipes you'll need... and then some: http://www.gourmettraveller.com.au/party-season-recipes.htm
  12. Definitely one to try this Christmas: Adriano Zumbo's candy cane macarons. http://www.gourmettraveller.com.au/candy-cane-macarons.htm
  13. Want to know what our favourite cookbooks of the year are? Read on... http://bit.ly/7wltr5
  14. Want to know what our fave cookbooks of the year are? http://www.gourmettraveller.com.au/gourmet-travellers-favourite-cookbooks.htm
  15. Happy Friday! Let's celebrate with our cover recipe this month: dark berry trifle. http://www.gourmettraveller.com.au/dark-berry-trifle.htm
  16. Grilling recipes for your next barbecue? http://www.gourmettraveller.com.au/smokin-barbecue-recipes.htm
  17. GT chief restaurant critic Pat Nourse lists his favourite dishes of 2009: ttp://shrinkify.com/1f0e What are yours?
  18. Crunching on buttermilk fried chicken the kitchen here is testing from a recipe from Aquacaf at Goolwa on the SA coast. Truly outstanding.
  19. Make your own XO sauce at home with some help from Tony Tan: http://www.gourmettraveller.com.au/xo-sauce.htm
  20. Congrats to GT's @patnourse, just named one of the most influential people in the Australian bar scene by "Bartender" mag: www.4bars.com.au