GoosetheMarket
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Second anniversary Lamb Ham is now available. Salt cured and air dried for nearly 12 months. Weighing in at 6.49 lbs...it won't last long.
1:57 PM Oct 13th
from web
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Up in smoke with Goose and JJ's Backyard in Broad Ripple.A lesson on brining,smoking,eating,drinking.10/8 6pm $35/person
4:40 PM Oct 6th
from web
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DT@fancypance Can we buy you another sandwich or a suitable replacement?We would like to make it up to you and we appreciate your feedback!
1:59 PM Oct 2nd
from web
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@ what do you mean no weanies? It is possible. We have done crazier things.
1:56 PM Oct 2nd
from web
in reply to VickiBohlsen
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@ Can we buy you another sandwich or a suitable replacement? We would like to make it up to you and we appreciate your feedback!
1:40 PM Oct 2nd
from web
in reply to fancypance
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Soup is on! It's that time of year again.Respond with your favorite soup from last year and if it's picked to run again you get a free bowl.
1:22 PM Oct 2nd
from Ping.fm
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SILVIO: maple glazed pork loin, grilled fennel, taleggio MIRANDA: chicken garlic sausage, tomato jam, white cheddar TRAVOLTA: beef pastr
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7:37 AM Oct 2nd
from Ping.fm
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@ It turns out it wasn't weezie, but rather its country cousin.
7:46 PM Oct 1st
from web
in reply to Efriedland
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FarmFood book signing with Chef Daniel Orr Thursday at the Goose. He'll be here at 11:30 for lunch,answer questions and scratch your book.
4:55 PM Sep 23rd
from web
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Sausage and Waffles at Old Town Social in Chicago will put the hurt on but it is well worth it. The cure for any Friday Night Flu.
9:18 AM Sep 19th
from web
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The goose is giving you the bird. Pheasant, chukar, quail and quail eggs are now available from Eastern Indiana's White Cloud Farm.
10:19 AM Sep 11th
from TwitterBerry
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Delaware Fireball Salami is back in action.
8:53 AM Sep 11th
from TwitterBerry
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Goose morning! We now offer iced coffees, a few breakfast items that include a macadamia nut parfait and a salmon pastrami bagel sandwich.
6:18 AM Aug 29th
from TwitterBerry
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- This little piggy went to market...and you should, too. Get porchetta & fennel slaw sammies at City Market to
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6:21 AM Aug 19th
from TwitPic
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The coals are fired and the pigs they are a roastin'. See you in four hours piggies.
2:48 AM Aug 19th
from TwitterBerry
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The pigs are pulled and coming up to room temp. Both deboned and stuffed with pork, sausage and more pork.They are tied and ready to roast.
1:39 AM Aug 19th
from TwitterBerry
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New sammy- Caldwell: smoked rabbit, sweet pepper relish, chanterelles. On deck: lamb bacon, lettuce, tomato
7:04 AM Aug 15th
from TwitterBerry
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New sammy: Holom- foie gras mousse, kohlrabi slaw, red currant jam. It's money.
2:57 PM Aug 12th
from TwitterBerry
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And of course you can sample his work right here at the Goose.
8:00 AM Aug 12th
from web
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Check out the interview with our friend,Alan Benton,in this months issue of Esquire Magazine.This man knows his hams and is an idol of mine.
7:59 AM Aug 12th
from web
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