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Gingerthegirl

  1. chicas con vergas? restaurant girls with @!-/$. that's how we do.
  2. in botanica, have not been in a while & I think I met the nicest bartender I've ever encountered here.
  3. Was stuck in ann elevator for close to an hour last night. Not really as exciting as they make it out to be.
  4. RT @bsheridan: RT @fmanjoo: We should have TMZ spying on Al Qaeda. How did they get the dispatch note from today's Tiger 911 call? http: ...
  5. marlow & sons for lunch definitely worth a visit. quiet, friendly & delicious!
  6. @TILTLA I got a great one at In God We Trust. Very warm!
  7. Tonight someone asked for their swordfish to be blackened & seasoned Paul Prudhomme style. I am not even joking a little bit.
  8. Pasta special tonight: fresh spaghetti with butter clams & house cured guanciale
  9. Just made 30 orders of fresh spaghetti with a torchio & I am surprised I have any skin left on my hands.
  10. wow. I didn't realize it was december until I was writing my menu this morning. too weird.
  11. & I never want to see cornbread stuffing again. 7 full hotel pans.
  12. ahh thanksgiving. a day for family, or a day to roast 26 turkeys & do 300 covers?
  13. at five points we pie you on your birthday. I seriously just got pied hard. fuckin whipped cream everywhere.
  14. listening to willie nelson somehow always makes life feel a little fuller.
  15. normally I don't care about celebs in the restaurant, but steven colbert is here. that's kinda awesome
  16. RT @linecook: I dont ask for much, but could you go here and cast a vote for Paulie, oven cook at Nopa? I would appreciate it. http://bi ...
  17. Coolio has an online cooking show. Seriously. And a cookbook called "Cookin' with Coolio" Wow.
  18. RT @shunafish: I'm here to report something {slightly} shocking. Abraco http://www.abraconyc.com/ has better espresso than Stumptown/ACE/NYC
  19. Potato & cheese empanadas tomorrow at the points. I just fried one up. The guys on the line asked for 12 to go.
  20. @shunafish Also, not worth looking for doughnuts in NYC. California owns that shit. I often dream of glazed buttermilks & old fashioneds.