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GerardFCraft

  1. RT @sweeney_mike: @GerardFCraft Thought you might want to see this. http://bit.ly/80dYav
  2. Sixth Circle... George T Stagg bourbon, Benedictine, green chartreuse, averna, and Fernet branca... http://twitpic.com/sv5bs
  3. RT @Ericstl6: Razor Clam Bruschetta FTW! Do you know where I am?
  4. Bertarelli restored this slicer for taste! http://twitpic.com/stqfa
  5. Razor clam bruschetta at taste tonight!
  6. Hopping on hwy 40 looks like Christmas came early this year!
  7. Just got back... Amazing meals at James, amada, osteria, and vetri Thanks for all of the hospitality! James: Blue prawn crudo w/ osetra!
  8. RT @michaelpaley:First Draft Hog & the Barrel Menu still finalizing bourbon pairings and final dish descriptions http://tumblr.com/xqj4iysbr
  9. @michaelpaley this looks insane where is it?
  10. Phily may have the most surly cab drivers in America
  11. Foie, artichoke, black truffle... Insane ...
  12. All I can say is James is insane!
  13. Beyond excited to be @restaurantjames in Philly! Sitting by the fire with a Jameshattan! http://twitpic.com/sgxq1
  14. @platypusfun sardines turned out really well. I think I'm going to keep shipping them in for niche.
  15. @platypusfun cooked them over Binchotan and served them with boiled potatoes tossed in dia's Spanish sauce
  16. Beautiful fresh sardines! http://twitpic.com/sbdli
  17. Sardine bottarga? http://twitpic.com/sbde6
  18. Working on pacific razor clams for taste and foie torchon for niche...
  19. Last night was the first night of bread service @nichestlouis! What is this world coming to!
  20. Thanks! RT @chzmongerswife: Have friends in from PGH on official business....and they are officially going nutz over Niche!! They LOVE IT.