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GeorgiaOrganics

  1. Nothing is more difficult than picking tomato varieties to grow w/ a very limited space
  2. @laurasbtybounty Sunny Point Cafe is fantastic!
  3. @robmalexander please DM me your email addy
  4. @camisimmons DM me you email addy please
  5. Have a few google wave invites left...anybody currently following us need one?
  6. Now is the time to plan your 2010 garden. Have questions and need local help? @AskFarmerD
  7. @snugglefrau the @AskFarmerD link is to a pdf. If you don't have in browser preview setup it asks your to download
  8. RT @AskFarmerD: Frost Scare? Stop by one of our locations for Agrabon Frost Cloth! Also check out this info! http://cals.arizona.edu/pu ...
  9. RT @smfarmcentral: Looking at @GeorgiaOrganics conference vendor information. We are planning on making the trip to Atlanta -- will anyo ...
  10. These New Orleans children are amazing. And they will be sharing their story with us in Athens at the 13th Annual... http://bit.ly/08GohlW
  11. RT @MVineyards: Proud of Kevin from Woodfire Grill in ATL of Top Chef. He puts his money where mouth is. Features GA wines #drinklocalwine
  12. Second that! RT @MVineyards: Why do so many restaurants proclaiming "local, seasonal, fresh" not carry local wine? #drinklocalwine
  13. @frugalfabATL congratulations on winning the tickets and thanks for the #ff mention!
  14. I am up nice and early so I can get down to the Peachtree Road Farmers Market before it opens.
  15. Thank you Patagonia Atlanta and Patagonia customers! Your generous contribution of $1,500 to GA Organics is so... http://bit.ly/3cuz39
  16. @StephanieALloyd great meeting you tonight!
  17. RT @WholeMind: @5SeasonsNorth great shot of your wonderful food and beer in front of the fire http://gdzl.la/7gUNHz
  18. RT @robmalexander: @GeorgiaOrganics RT @davidgumpert: Notice to GA ag comm: Civil disobedience over raw milk by Bob Hayles http://bit.ly ...
  19. http://georgiaorganics.org/... http://bit.ly/4e2iJG
  20. RT @HappyChickens: Watching Top Chef cause I'm into food. WHY don't they talk about where they get the food? I would think chefs would care.