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GastroBuzz

  1. Now Charting: Peas vs. Squash: Do people really eat seasonally? http://bit.ly/LLlOR
  2. Twit Wit: Quenelles for Breakfast: Plus, curing olives in your suitcase and Appleman's best meal. http://bit.ly/qMXYk
  3. thanksgiving already a twitter trending topic
  4. @ObamaFoodorama fo shizzle.
  5. Tweeting Live from the Senate: @obamafoodorama: "Chuck Grassley in the hizzouse." http://bit.ly/454l9r
  6. @mylastbite @groupfish @BillyHumble @LaVieSucree Thanks for the RTs!
  7. @E_Murphy Trying to stick more to people rather than businesses, but will keep it in mind.
  8. RT @CSMcBride: "You're going to love this Garbage Bowl! http://twitpic.com/pry99
  9. Welcome to GastroBuzz: We're talking with our mouths full. http://bit.ly/1qS3Wl
  10. "cotto" is a trending topic on Twitter right now, but it has nothing to do with prosciutto.
  11. Twit Wit: Batali on Breakfast: "Breakfast is the new cocktail hour." http://bit.ly/29t82S
  12. RT @EccoBooks: Foodies, take heed! A mouth-watering preview of Mario Batali's next cookbook, MOLTO GUSTO: http://bit.ly/1Uetlk
  13. Now Trending: Ma PĂȘche: Tweeters are in a tizzy over Momofuku's latest expansion. http://bit.ly/2Kz3FM
  14. Sam Sifton: Addicted to Kikkoman: The New York Times restaurant critic tweets his addiction to a certain soy sa.. http://bit.ly/14XUY0
  15. Rising Tweeps: Jonathan Gold Disciple @glutster: Budding blogger and tweeter @glutster says he's nabbed a book .. http://bit.ly/IObx
  16. Finally, Twitter-Based Restaurant Reservations: Any "tweservations" for two available? http://bit.ly/3vZwi8
  17. RT @jbchang: BTW if you wash/dry clothes w a big piece of choc in pockets, rewashing 2x in hot water w extra Tide seems 2 do trick
  18. Now Trending: Cooking in the Nude With Jacques Pepin: Which chef would Jacques Pepin most like to cook naked with? http://bit.ly/1b3JV4
  19. @listorious Any idea why your @gastrobuzz list only appears to follow 60 people, when it actually follows over 250? http://is.gd/4P9kH
  20. Launching http://gastrobuzz.com/ today. You can read the food twitter list there or here: http://twitter.com/GastroBu...