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GGKitchen

  1. Sakura are blooming! Some ideas for a simple tea picnic to celebrate: greatgrandmotherskitchen.blogspot.com/2012/04/cherry…
  2. New magazine called #VintageStyle--worth it? greatgrandmotherskitchen.blogspot.com/2012/04/is-pre…
  3. Happy Saint David's Day! greatgrandmotherskitchen.blogspot.com/2011/02/leeks-…
  4. Victorian-Style hair care? greatgrandmotherskitchen.blogspot.com/2012/02/shampo…
  5. Late St. Lucy post: greatgrandmotherskitchen.blogspot.com/2011/12/decemb…
  6. Why choose heirloom? Apple edition at Great Grandmother's Kitchen: greatgrandmotherskitchen.blogspot.com/2011/10/ashmea…
  7. Sorry my feeds been slow lately! I've been sick...hopefully we'll be back up and running soon, eh?
  8. Why you never mix honey with your sourdough start: greatgrandmotherskitchen.blogspot.com/2011/09/oh-my-…
  9. Looking for more honey-based sweets, especially baked goods.
  10. Got figs in my Bountiful Basket this morning...what a treat!
  11. Why do Bountiful Baskets: greatgrandmotherskitchen.blogspot.com/2011/09/5-reas…
  12. I got FIGS in my #BountifulBasket this morning! Anyone else get something fun this week?
  13. No!!!!! So sad. I can't believe #goodeats is going off the air! foodlushblog.com/2011/09/food-n…
  14. Who is this Escoffier guy., anyway? greatgrandmotherskitchen.blogspot.com/2011/09/who-is…
  15. All sorts of interesting links in my box today--how to eat Sumac: vintagesavoirfaire.com/2011/09/how-an…
  16. It seems ConAgra bought it's own marketing hype, thought it could bait and switch foodie bloggers without an uproar: tinyurl.com/4ybqzkr
  17. I have a dozen small pears I don't know what to do with...hmmm....
  18. Working on a sourdough whole wheat and honey sweet bun recipe...hopefully I can make it work.
  19. Ok, I keep forgetting so note to self: Chili tastes better on day #2! I need to just make the darn stuff a day ahead and reheat it.
  20. This week's stockpot: greatgrandmotherskitchen.blogspot.com/2011/08/this-w…