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GFGalley

  1. First sourdough came out of the oven a bit ago... we have to ration the second boule so we can compare it after it... fb.me/ThCDuHhV
  2. These are gf/df/ef and chocolate! fb.me/Fdw3F1X9
  3. Good morning!
  4. I just realized I forgot to put the xanthan in the scones. This could be good though, perhaps they don't even... fb.me/1KiKzvLKh
  5. Have you all heard of these folks, Colibri Custom Catered Travel? Pretty cool concept, I must say. I'm going to have to keep up with them!
  6. Look out for these as a coffee cake option. Little bites! fb.me/1JZSQzUr5
  7. Sourdough update: this is after 24 hours! wow! fb.me/1NJSETyxn
  8. ...and the sourdough process has started! i'll post updates as the week goes on.
  9. Interesting factoid for the day. Thanks Savory Spice Shop Raleigh! fb.me/1YpUhKxEV
  10. I have been to this group and met many of these folks and they are awesome!! If you live in the eastern NC area,... fb.me/1DvwnPMVj
  11. I experienced some technical difficulties finishing up this Whole Foods order, but things are on their way.... fb.me/1wJkKX7Gz
  12. I posted a new photo to Facebook fb.me/1PHU8ipyO
  13. this weekend, I think my R&D department, er, my husband, is going to start working at sourdough. the idea is to... fb.me/278Svp1mc
  14. Price you pay is your health RT@CarolFenster The debate continues: Is junk food pricier than healthy foods? study soc.li/c0dceKa
  15. I am so hungry!! What's for breakfast this Thursday morning?
  16. Finally finished! I could become completely engulfed in this subject.... fb.me/1qKh6SNc1
  17. I love the spring/summer! Especially when the fruits start coming in. Now that peaches and blueberries are... fb.me/1kx80rbJI
  18. working on a blog post. this one's making me really do my research.