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Frolic

  1. @LorinGaudin That's odd. There were maybe five carts and we didn't see much on tables that we hadn't tried. Maybe it was just our timing.
  2. We did dim sum on the West Bank today. Small selection but good. And my one year old couldn't get enough of duck and dumplings.
  3. Sorry to see Tee-Eva's yellow building on Magazine St. is closed. Happy to see that she' taking over the former New York Pizza location.
  4. RT @restaurantgirl: Want to dress up a picnic staple? Don't tell your friends it's Shake 'n Bake, tell them it's Shake en Croute.
  5. Today I'll be Tweeting tales again from my Times Picayune account: @ToddAPriceTP
  6. I'll be Tweeting Tales today at @ToddAPriceTP
  7. @Pontchartrain Yep, Mad Butcher is in Dumas, AR.
  8. Working on a story about ice cream trucks in New Orleans. Have you seen any good ones? Any memories of NOLA ice cream trucks? DM me.
  9. Piggly Wiggly is a good name for a grocery store. The Mad Butcher is even better.
  10. On the highway in Nowhere, AR.
  11. Had an amazing dinner at Le Meritage tonight. #fb
  12. @BlackenedOut Yeah. And perhaps Old New Orleans Rum hasn't had a real daiquiri. That's ok. They still make good rum.
  13. @NewOrleansRum Wouldn't a "rum sour" be a daiquiri?
  14. They're playing Thriller at the Children's museum. It seems vaguely inappropriate.
  15. I'm going to call it. So-called "moonshine" is this year's absinthe. Or have the marketing flaks already moved on?
  16. Listening to American Routes' father day show on NPR. Met host Nick Spitzer's sons at the pool this afternoon.
  17. New Jersey chef discovers "New Orleans Cajun" in Virginia Beach and NYT says it authentic. Culinary Telephone? http://tinyurl.com/nb5km9
  18. My eyes hurt from staring at maps all day.
  19. RT @restaurantgirl: Nuggets of truth seldom contain all white meat.
  20. Missed the debut of Top Chefs: Masters last week. That means two hours of new Top Chef tonight! #FB