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FrankieFenner

Long lunch. Long shadows. instagr.am/p/LGBR_nIhLI/ 7:59 AM May 26th via Instagram
@bakerboy_za Yip. Until 1 o'clock. 1:22 AM May 26th via HootSuite in reply to bakerboy_za
@raouldejongh Shame for the none-bone crowd. All sorted and put aside for you my man. 8:23 AM May 25th via HootSuite in reply to raouldejongh
Rainbows & telephone wires. Sounds like a new band. instagr.am/p/LDdBoBIhBG/ 8:04 AM May 25th via Instagram
@raouldejongh Of course. Beef shin, beef goulash or cubed lamb leg (bone in) would be killer. 3:20 AM May 25th via HootSuite in reply to raouldejongh
@raouldejongh We're there from 09h00 dude. Anything in particular you want us to keep for you? 3:08 AM May 25th via HootSuite in reply to raouldejongh
Here's a pic of Superette's beans on toast breakfast instagr.am/p/LC6yK1ohG1/ 3:04 AM May 25th via Instagram
Grass-fed beef: Shin, brisket, top round, sirloin, droewors and biltong. Karoo lamb: Chops, leg roast. Pork: fillet, shoulder, loin, ribs. 2:42 AM May 25th via HootSuite
Okay guys, here it comes: this is what we've got to keep you cooking this weekend... 2:39 AM May 25th via HootSuite
Keen on doing Wacky Wine Weekend this year without vomiting students? Head to @kleinhoekkloof - we're doing pork burgers & charcuterie 12:56 AM May 25th via HootSuite
@foodie_za Thanks dude. A lot of credit needs to go to the awesome @iwantcupcake - with the exception of one scary rabbit she was a champ 12:51 AM May 25th via HootSuite in reply to foodie_za
For Thank God It's Pieday we've got @jasonbakery to knock up some beef empanadas for lunch. Come and get 'em from 12ish. 12:23 AM May 25th via HootSuite
Breakfast of kings. Croissants from @jasonbakery , cheddar and bacon twists from @thelazyfoxes instagr.am/p/LCgAHdohBP/ 11:10 PM May 24th via Instagram
How to cure writer's block instagr.am/p/LAuvpbohLA/ 6:40 AM May 24th via Instagram
@amcopam I'm just waiting for a confirmation of Blesbok. Supposed to be arriving today. I do have stewing lamb and/or beef goulash? 2:39 AM May 24th via HootSuite in reply to amcopam
@batonage That'll do nicely. 12:24 AM May 24th via HootSuite in reply to Batonage
@_El_Burro continues to push the boundary & support nose-to-tail eating. Bought 3 kgs of pickled pork tongue today. Try it people. #openmind 6:38 AM May 23rd via HootSuite
@dwchef We has something cool planned with this JHB chef but he backed out. Something about "commitments" ? 3:27 AM May 23rd via HootSuite in reply to dwchef
RT @loadingbaysa: Just realized its Burger & Beers tomorrow night! Booking recommend 021 425 6321 >And soon The Good Burger will be The Best 3:26 AM May 23rd via HootSuite
@niktonglet Rad - what did you do with it? Slow-roast? Braise? Hope it worked out as planned. I'm loving brisket at the moment. 3:25 AM May 23rd via HootSuite in reply to NikTonglet

Name Frankie Fenner Meat
Location Metal Lane, 8 Kloof St, CT
Web http://ffmm.co.za
Bio We're Frankie Fenner Meat Merchants. We do meat. Ethically-sourced, free-range meat to be exact. Proper meat.