FortWorthFoodie
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Signature Pizza at @ , it's been too long! Serrano ham, pepperoni, artichokes, red yellow b.p. -so yummy!
about 5 hours ago
via Echofon
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Got to chat today about possibilities for a Food & Wine Festival in FW. Follow @ to keep up with the plans. Good stuff comin!!!
8:11 PM May 22nd
via Echofon
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Really fun group in @ class at @ ! Taught black bean & veggie quesadilla recipe. Mostly veggie, of course :)
7:43 PM May 22nd
via Echofon
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Tortilla soup from @ cookbook for dinner (minus tortilla, + roasted corn & black beans. Delicious!
9:46 PM May 13th
via Echofon
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Iceberg Lettuce, Pico Vinaigrette and bleu cheese - best salad ever! @ cookbook
9:02 PM May 13th
via Echofon
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Introduced to the Texas Wedge salad this weekend by @ - so good!!! Find it in @ cookbook
9:01 PM May 13th
via Echofon
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Rockin' my @ apron making a Big Bend inspired meal w recipes from @ and @
6:17 PM May 13th
via Echofon
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@ Two great choices between Bonnell's and Reata. Partial to Reata at the moment bc I ate at the one in Alpine yesterday!
2:43 PM May 11th
via Echofon
in reply to connellyben
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Dutch oven apple crisp w cinnamon ice cream at @ in Alpine, TX w @ !
12:08 PM May 10th
via Echofon
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Learning about biscuit makin from Lou Lambert at the Gage Hotel in Marathon, TX w @
5:38 PM May 8th
via Echofon
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Brad Hensarling of @ representing the Fort at Chefs for Farmers at Lee Park in Dallas!
12:45 PM May 6th
via Echofon
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Lunch on the patio at Monty's Corner in Montgomery Plaza. Special Cinco de Mayo menu today!
10:08 AM May 5th
via Echofon
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Watch chef Heather Hogan's cooking demo at our Farm to Table dinner at Elizabeth Anna's
6:13 PM May 4th
via Echofon
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@ if you're in the Magnolia area you must try @ - lots of food trucks stop there too, so always many options
10:09 AM May 3rd
via Echofon
in reply to stacynedwards
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Lunch w @ at Temaki on Magnolia today. $9 bento box - nigiri, veggie tempura, miso soup and potstickers
10:48 PM May 2nd
via Echofon
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Go getcha some! RT @: Fred's FOODTRUCK will be at the FW FOOD PARK today SUNday FUNday April 29.
6:58 AM Apr 29th
via Echofon
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@ thanks for the ! Hope you have a delicious weekend!
9:25 AM Apr 27th
via Echofon
in reply to lisbeth636
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Brussel Sprouts from @ with apricots, pecans and some fig preserves for sweetness.
8:12 PM Apr 25th
via Echofon
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Central Market will be presenting Passport France on May 9-22. They will be featuring several France inspired cooking classes....
5:15 AM Apr 23rd
via HootSuite
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Event at Elizabeth Anne's Old World Garden coming soon. Look for more details.
10:30 AM Apr 21st
via HootSuite
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- Name Fort Worth Foodie
- Location Fort Worth, TX
- Web http://www.fwfood...
- Bio Crystal Willars Vastine, publisher of Fort Worth Foodie magazine. Food and Restaurants in Fort Worth.
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