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foodinjars

  1. @splendorfalls you are amazing!
  2. Be the first to sign up for my apricot jam class in San Francisco! foodinjarssf.eventbrite.com
  3. @NorthNJSwappers That jam is the best!
  4. There is a thing called a Jar o' Matches featured on Fab right now. I must try to make something similar. fab.com/sale/6375/prod…
  5. If you're the type who likes to plan ahead, there's still space in my 2 pm class at @createacook in Newton, MA on July 21.
  6. @rocza @karalafleur @geekadelphia Yay canning parties!
  7. @KaraLaFleur I am so happy that you're happy with it! Hooray!
  8. @KaraLaFleur Thanks lady!
  9. @nella22 As long as you use the unsweetened rice vinegar, it will work just fine.
  10. It's as if these berries were meant for me! flickr.com/photos/marusul…
  11. Hey Philadelphia! Ripe author Cheryl Sternman Rule will be @RdgTerminalMkt tomorrow at 3 pm! foodinjars.com/2012/05/ripe-a…
  12. @MrsWheelbarrow I'm with you! Feeling awfully pleased by all these canning projects! Yay @casacks @omgyummyblog!
  13. @the_Potlicker Yay!
  14. @bendystraw I was driving back from a day of book stuff in Carlisle, PA. I didn't get to Shenk's, but got some gorgeous berries nonetheless.
  15. @redneckpaisana I think she wanted to make sure I was going to put them to their proper use & not spray paint them for flowers or something.
  16. Bought a few used jars at a Lancaster County thrift store today and received the 3rd degree about my canning practices from the clerk.
  17. @the_Potlicker I love that jam. It's got a really nice flavor.
  18. @TrailerGypsy Yep! They are cast iron, lined in enamel, so they're entirely non-reactive.