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foodiewife

  1. I'm getting ready to sit outside, in the sun, to read one of our favorite grilling books. The step-by-step photos... fb.me/13goX6Q3i
  2. Rain or sun, tomorrow... gotta make these. Again.... fb.me/1scsKpRdi
  3. @crazyforcrust So can my garden snails. They demolished my first plant. Grrrrrr
  4. @EastofEdenCook LOL. I speak the truth. Thanks for the RT
  5. @StealthMountain Yes, you are right! D'oh! Thanks for catching that. Fixed.
  6. Our newest member of the family. instagr.am/p/LHF1YfsWEr/ fb.me/JKx9Wbf6
  7. Now, where did I put that damn pie dam that I bought last year? #spacecadette
  8. Campfire Beans: A few weeks ago, we had a sneak peak into summer on our Coastal corner of California. We se... bit.ly/Ls0yEF
  9. Preserving summer fruit! Nothing competes with homemade jam. instagr.am/p/LGxOlOsWIx/ fb.me/157CzD7Fj
  10. Apricot-Pineapple jam looks ready to can instagr.am/p/LGvzlqMWHV/ fb.me/1z1d79WJo
  11. I'm editing photos from our slow-grilled beef brisket, homemade BBQ sauce, beans and cole slaw...and this photo is... fb.me/yrekfirv
  12. I have ripe apricots and pineapple, it's a jam making morning. Other recipes planned: ice cream, pie (per my... fb.me/1OY71aCTe
  13. Bavarian Sweet Dough rolls filled with homemade apricot/pineapple jam. Good morning! instagr.am/p/LGRgVisWEb/ fb.me/1FqPQA3uJ
  14. Best smoked brisket in town! instagr.am/p/K8xPr8MWPS/ fb.me/ZGQMpf7Z
  15. Smothered Pork Chops: There's a first time for everything, and this Southern dish is very new to a California ... bit.ly/JB0oiS
  16. Oh my! instagr.am/p/K5vn12sWEX/ fb.me/1D0XPg2Iv
  17. A very crispy, not overly sweet cookie with an ingredient that I found "different". My two men love them. Can... fb.me/1H0ssID9Q
  18. I'm having recipe ADD. So many I want to make, so little time. That's what happens when I get a new foodie... fb.me/200m70GNr
  19. Chicken and Rice Stuffed Pasilla Peppers-- Recipe coming soon. Pssssst, restaurant quality, and definitely worth... fb.me/21nDz6XZI
  20. Smells like Mess-i-can food in my kitchen. I think it's Margarita time!