FoodieDownUnder
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Food watch: National Zucchini Day! Chargrill strips of zucchini, cover with olive oil, garlic & herbs, leave to marinate. Serve on crostini.
about 15 hours ago
from web
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Grate raw turnip, beetroot & fennel into salad to give it an extra special bite, ideal w/ BBQ ribs & boiled spuds w/ fresh mint & butter.
3:27 PM Nov 26th
from web
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Stock up on spices for Christmas now - cinnamon, nutmeg, cloves and ginger are all essential when making punch, cakes or Yuletide biccies!
6:06 PM Nov 25th
from web
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Word of the day: 'casarecce' - partially rolled pappardelle pasta, beautiful with pesto and ricotta.
7:57 PM Nov 22nd
from web
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Throw a Thanksgiving party this wknd! Give turkey a Creole edge by smothering w/ cayenne, paprika, oregano, butter & garlic before roasting.
5:02 PM Nov 19th
from web
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Roving foodie: Can't wait to sup at Jamie Oliver's new Italian in Guildford, UK. The fritto misto & beef carpaccio are apparently delizioso!
4:22 AM Nov 17th
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Magic ingredient: 'Provolone' - a piquante semi-hard Italian cheese, great in white sauce or on pizza. Delish topped w/ red chilli & salami.
6:27 PM Nov 16th
from web
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Food watch: It's national garlic day! Slice a bulb in half across the middle and sit cuts of meat on top of it before roasting. Mmmm.
4:57 PM Nov 15th
from web
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Roving foodie: Had amazing tapas at La Vina in Liverpool. Esp recommend sangria & 'pollo al estilo pedro', chicken in a cream & prune sauce.
5:56 PM Nov 12th
from web
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Make meatballs! Pork mince, onion, garlic, cumin, cinnamon, chilli, sundried tom, egg & breadcrumbs, roll in flour, fry, throw into passata!
8:03 PM Nov 11th
from web
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Substitute flour in cakes with ground hazelnuts or almonds. It's healthier and will make your dessert MUCH more gooey. Mmm.
4:16 AM Nov 10th
from web
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Word of the day: Griddle zucchini, capsicum, garlic, cover in olive oil & leave for 2hrs min. Throw into bowl of pasta w/parmesan, lemon.
4:37 PM Nov 8th
from web
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Roving foodie: Had delicious day at Borough Market, London Bridge. Washed down sizzling chorizo & pepper ciabattas w/ hot, spiced cider.
3:59 PM Nov 6th
from web
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It's Friday! Do something extra spesh for lunch - fry chorizo & throw into salad of rocket, feta, pumpkin, pine nuts & sundried tomatoes...
3:21 PM Nov 5th
from web
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Making steak & ale pie! Slow cook steak, mushroom, onion, garlic, stock, Guinness, cover w/puff pastry & bake! Perfect w/ pumpkin mash..
2:31 PM Nov 4th
from web
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Roving foodie: Looking forward to checking out London Borough Market on Fri..we hear they do the best hog roasts, mushroom & creamy cakes!
3:45 PM Nov 3rd
from web
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Luscious lunch! Mix cannelini beans, tuna, celery, spring onion w/ tsp mayo, load onto toasted ciabatta. Drizzle w/chilli oil & balsamic.
7:50 PM Nov 2nd
from web
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Sunday BBQ time! Mix grated carrot, cabbage, fennel, beetroot, onion w/grain mustard, lemon juice, greek yoghurt & olive oil for yum 'slaw.
5:53 PM Oct 31st
from web
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Roving foodie: Washing down kimchi in Seoul with condensation-y glasses of Ob Blue and Cass Draught lagers. Refreshing and delicious!
6:28 PM Oct 30th
from web
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Word of the day: 'Flambe' - pour small amount of alcoholic liquid over food then set alight. Try w/brandy over mushrooms, & add cream!
10:01 PM Oct 29th
from web
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- Name Foodie Down Under
- Location Australia
- Bio Food news, features, tips, events and recipes written by food journalists in Australia and worldwide...
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