FoodIQChefs
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It's been documented--Women are not only outperforming men, but a new study indicates that men don't care.
5:22 AM May 4th
via LinkedIn
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FoodIQ is seeking a Corporate Chef. Someone who loves the business, plays well with others and knows what to do with a knife. Know anyone?
10:31 AM May 2nd
via LinkedIn
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FoodIQ is seeking a Corporate Chef--someone who loves the business, thrives on insight-driven culinary work and is collaborative throughout…
9:06 AM Apr 10th
via LinkedIn
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Our favorite burger chain @
takes to the screen tonight on Undercover Boss.
9:39 AM Feb 17th
via web
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Sneak-Peak Alert! Check out this preview of Friday night’s Undercover Boss episode featuring our CEO Rick Silva.
1:21 PM Feb 15th
via web
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Burt's Bees launches hair care products for Millennials. Does our hair know our demographic profile?
8:22 AM Feb 15th
via web
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We believe Chipotle got it right, going Back to the Start -
5:55 PM Feb 13th
via web
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An American Food Culture: Rising and Thriving via @
11:54 AM Nov 22nd, 2011
via Tweet Button
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In Napa at CIA Greystone Worlds of Flavor, learning and listening to the great chefs around us.
7:54 AM Nov 4th, 2011
via web
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Hot restaurant menu trends for 2012 | Nation's Restaurant News via @
7:52 AM Nov 4th, 2011
via Tweet Button
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We have a tough job.
4:00 PM Sep 14th, 2011
via TweetDeck
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Chef Roy Choi shared his philosophy with us this morning: flavor, one bite, culture. Room filled with inspiration.http://twitpic.com/60h651
12:40 PM Aug 3rd, 2011
via TweetDeck
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The spice that is causing the most conversation this morning is coriander. Just by using it in a new way.
12:10 PM Aug 2nd, 2011
via TweetDeck
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Did you know that the word "salary" comes from the word "salt"? Even our currency started with a form of food.
11:22 AM Aug 2nd, 2011
via TweetDeck
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I'm often reminded of how a simple sandwich (like a reuben) can still evoke such positive emotions.
1:37 PM Aug 1st, 2011
via TweetDeck
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If I was a hot dog, I would look a little like this one.
9:34 AM Jul 18th, 2011
via TweetDeck
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Chef Tom Smith shares his perspective on the rapid shift of marquee chefs to the fast casual segment: . Who's moving next?
8:03 AM Jul 18th, 2011
via TweetDeck
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Almost to Chicago. First stop: Beard Papa's Cream Puffs. Is it too early for dessert?
7:49 AM Jul 18th, 2011
via TweetDeck
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Just because Burger King is adding healthier options doesn't mean kids will eat them. However, we appreciate the effort.
7:45 AM Jul 13th, 2011
via web
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Starbucks rolls out Bistro Boxes: small meals under 500 calories, that cost less than $7.
1:42 PM Jul 12th, 2011
via web
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- Name FoodIQ
- Location Springfield, MO
- Web http://foodiq.net
- Bio Before it's a great dish, it's a great idea.
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