Get short, timely messages from Food411.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @Food411.

Get updates via SMS by texting follow Food411 to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

Food411

  1. RT @Cooking_Light: U know that clear liquid on top of yogurt? don't pour off--stir in! liquid is whey which contains protein & tart flavor. 7:26 AM Jul 29th via TweetDeck
  2. RT @Cooking_Light: You know that clear liquid on top of yogurt? Don't pour off--stir in! It is whey which contains protein & tart flavor. 7:23 AM Jul 29th via TweetDeck
  3. A fav recipe - Fennel, Beet and Orange Salad http://bit.ly/9OwDAJ 7:15 AM Jul 29th via TweetDeck
  4. 5 Things Americans Need to Know About Barbecue http://bit.ly/cvI3Hs via Time 4:49 AM Jul 29th via TweetDeck
  5. You say "To MA toe", I say "To May toe" - either way they = DELICIOUS! http://bit.ly/6Yepj 5:45 PM Jul 28th via TweetDeck
  6. RT @ABloggableLife: summer snack tip: freeze your grapes--it brings out more of their natural sweetness & is super refreshing! 5:12 PM Jul 28th via TweetDeck
  7. @danielckoontz glad you enjoyed our garlic article! 4:58 PM Jul 28th via TweetDeck in reply to danielckoontz
  8. What wards off evil, brings you good luck, tastes great and protects your health - it's Garlic! http://bit.ly/cW7ccV 5:08 PM Jul 25th via TweetDeck
  9. It's enticing, its exciting, its Eggplant! http://bit.ly/a7Jkp just picked a few from the garden... 5:07 PM Jul 25th via TweetDeck
  10. RT @RelishMagazine: "If you are what you eat, then I only want to eat the good stuff."-Remy (from Ratatouille) 4:04 PM Jul 25th via TweetDeck
  11. RT @nytimesdining: Putting the Egg in Eggplant Parmigiana http://nyti.ms/b3UhC3 10:23 PM Jul 21st via TweetDeck
  12. RT @foodista: #FoodFact: Jams are made by cooking whole fruit with sugar. Jelly is fruit juice cooked with sugar to form a gel. 8:16 AM Jul 19th via TweetDeck
  13. Quinoa lentil Salad w/ tomatoes http://bit.ly/9qvpIg via LA Times 5:44 AM Jul 19th via TweetDeck
  14. Did you miss Romancing Rhubarb? http://bit.ly/cMhdyS 5:25 AM Jul 19th via TweetDeck
  15. Check out our latest Editor's Pick, Chocolate Craving and Site of the Month. http://bit.ly/lhSbf 5:23 AM Jul 19th via TweetDeck
  16. RT @dgugnani: Use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar. 5:16 AM Jul 19th via TweetDeck
  17. Watermelon Rind Pickles http://bit.ly/cm4MCO via ediblePortland 4:42 PM Jul 17th via TweetDeck
  18. RT @foodista: #DailyQuote "Eat breakfast like a king, lunch like a prince, and dinner like a pauper."Adelle Davis (1904 - 1974) 5:47 PM Jul 16th via TweetDeck
  19. New Site of the Month, Editor's Pick & Chocolate Craving http://bit.ly/lhSbf Missed our Fancy Food Picks ?: http://bit.ly/acUei7 5:27 PM Jul 16th via TweetDeck
  20. RT @ZagatBuzzNYC: It's here! @NYmag drops their annual Cheap List http://zagat.bz/afW4s1 7:08 AM Jul 13th via TweetDeck
  • Name Food411
  • Location Ridgefield, CT
  • Web http://www.food41...
  • Bio Editor of Food411.com: The premier (very selective) online editorial food directory
623 Following 1,701 Followers 113 Listed
JessicaRandazza Art Directors Club Jobvite Business of Fashion Suzy Welch juliette powell Nicole Curbed.com Maria Popova Jo sarah wilson Eatocracy LX New York Folks@DailyGrommet Steepster Bee New York magazine Ottolenghi drmiggy Rivka Friedman Chef Luna Lucy Gwen Bell Danielle LaPorte Francisco Rosales lisa @ EWG Mashable SocialMedia Alyssa Shelasky Jennifer Perillo Jim Stroud Sprinkle Bakes hyperallergic Kim Knoch Joy Bauer LifeScoop Pilates Style