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Flavorbank

I channeled the great @DavidWondrich as I batched a fantastic punch for preschool graduation party.Fresh fruit, balance & dash of bitters 9:25 PM May 24th via web
@fongonfood OMG are you going to rescue the cheese and pitch in? Or was trip long planned?Please be safe! 11:54 AM May 22nd via web in reply to fongonfood
fongonfood Working out hard this week as I head to earthquake zone of Parma and Modena on Sunday! 11:52 AM May 22nd via HootSuite Retweeted by Flavorbank
@DavidWondrich Good advice, but my book is about Kentucky Bourbon Manhattans. Cant wait to chat on Friday 11:53 AM May 22nd via web in reply to DavidWondrich
eartheats Nine-year-old’s lunch blog shames school into making changes bit.ly/Kw8Tpm via @grist 11:50 AM May 22nd via TweetDeck Retweeted by Flavorbank and 14 others
catcora Hey now TweetyCats, y'all ready for Barcelona this week on Around The World in 80 Plates? Get out your paella pans!! 5:07 PM May 21st via Mobile Web Retweeted by Flavorbank and 9 others
@catcora Love the grapefruit & pistachio sald. May is Salad month. Take the #No-More-Boring-Salad-Pledge 11:51 AM May 22nd via web in reply to catcora
iammal1971 hola @chefjoseandres could you retweet to help jackson, a 9 year old who's battling brain cancer, reach his goal? facebook.com/FightOnJackson. 11:30 AM May 22nd via web in reply to chefjoseandres Retweeted by Flavorbank and 7 others
beardfoundation It's time to resume our love affair with asparagus. Here's how to buy, store, and cook it: bit.ly/Ld5xZG 11:46 AM May 22nd via TweetDeck Retweeted by Flavorbank and 19 others
ericripert “@TerranceBrennan: @ericripert Congrats Eric to you, Maguy and staff for yet another 4**** review in the NYT !” Thank s....(:(:(:(: 11:46 AM May 22nd via Twitter for iPhone Retweeted by Flavorbank and 1 other
totc Dr. Lee will be attending Tales of the Cocktail and on the panel on Tequila Sensory Analysis. Dr. Jeehyun Lee... fb.me/GguhRR8z 6:10 PM May 21st via Facebook Retweeted by Flavorbank
chef_traci 75 Years of San Francisco Monday night dinner 5/21, paired with Anderson Valley and Napa wines. @JardiniereSF 6:11 PM May 21st via web Retweeted by Flavorbank
gourmet Four hundred thousand wheels of aging Parmesan cheese damaged in Italy earthquake bit.ly/MBN4vb 6:16 PM May 21st via Seesmic twhirl Retweeted by Flavorbank and 24 others
@DavidWondrich Maybe you will read aloud for us from your work!!!!! 3:43 PM May 21st via web in reply to DavidWondrich
@DavidWondrich Perfect. i think I still have your email so we can swap numbers again.15+ minutes or so. for questions and stories. 3:43 PM May 21st via web in reply to DavidWondrich
mariashriver The commencement address I gave at my daughter Katherine's graduation is up on YouTube. Would love to hear yr thoughts: youtube.com/watch?v=A5xLcL… 3:37 PM May 21st via web Retweeted by Flavorbank and 79 others
@DavidWondrich I am hoping you will share your finest KY Bourbon Manhattan recipe for our book. 3:38 PM May 21st via web in reply to DavidWondrich
DavidWondrich @Flavorbank I do! But everyone's going to say that. 3:36 PM May 21st via web in reply to Flavorbank Retweeted by Flavorbank
@DavidWondrich Hello! waving arms wildly and spilling drink! I miss you and we are overdue for a telephone interview. Free this Friday? 3:37 PM May 21st via web in reply to DavidWondrich
@NolaFoodGoddess playing left handed guitar and cooking on TV 3:35 PM May 21st via web in reply to NolaFoodGoddess

Name Jennifer English
Location Tucson, AZ
Web http://www.flavor...
Bio Jennifer English is the James Beard Award winning founder of the Food & Wine Radio Network & covers the food scene for NBC's Tucson affiliate KVOA TV-4.