Flavorbank
-
Whoopie pies are the next big thing, even according RR et al.
about 22 hours ago
from web
-
RT @: Guests are (slowly) departing. We're now down to 8 of us. Heading off to Charades party with lemon bars, Whoopie pies,
...
about 22 hours ago
from web
-
, LorinGaudin, MarcusCooks, misscharming, mrscocktail,normanvanaken, better than leftover stuffing & gravy.
3:33 PM Nov 27th
from web
-
@ Happy Thanksgiving& thank you for the inspiration! Thriving in the culinary apothecary spice shop out in the provinces.Stay well.JE
3:27 PM Nov 27th
from web
in reply to fwscout
-
Three cheers for turkey leftovers when Afrikya Ras Al Hanout is in the spice pantry to re-fresh them. Us in place of curry powder & smile.
2:12 PM Nov 27th
from web
-
@ keep rinsing with salt water to soothe and keep clean
8:08 AM Nov 27th
from web
in reply to closetmastrbakr
-
Congratulations to Brooks wines on Ara being poured at State Dinner last night. Yummy wine!
1:16 PM Nov 25th
from web
-
Congratulations to Marcus Samuelsson on a triumph at the White House State Dinner last night. To celebrate today 25%off Afrikyafoods.com
1:14 PM Nov 25th
from web
-
Mrs. Spices here for any last minute Thanksgiving tips, advice, rescues or help
1-800-835-7603
1:13 PM Nov 25th
from web
-
1st FlavorSchool Tasting class 12/3/09 @ in Tucson, AZ. Sea Salt: Part I, reservations call800-835-7603, $28, seating lmtd.
4:20 PM Nov 24th
from web
-
@ I want to know more about the growing up macrobiotic thing. Did it make a diff for you? do you still follow at all?
4:03 PM Nov 24th
from web
in reply to closetmastrbakr
-
@ Remember the best thing for Turkey Breast is Afrikya Foods Harissa Spice rub, mix with olive oil, 400 degrees, 1 hour, yum.
3:58 PM Nov 24th
from web
in reply to MarcusCooks
-
@ The Afrikya Foods team is very proud of you cooking the 1st State Dinner. Bravo. Happy Thanksgiving. JE
3:56 PM Nov 24th
from web
in reply to MarcusCooks
-
@ Don't forget Zabar's is best place in NYC to find Flavorbank brand peppercorns. The Cartier of peppercorns. We luv Zabar's 35yrs
1:00 PM Nov 24th
from web
-
@ How is your nose? Best wishes from Food & Wine Radio Network.
cheers
12:58 PM Nov 24th
from web
in reply to Paula_Deen
-
RT @: Zabar's is always open on Thanksgiving -
12:57 PM Nov 24th
from web
-
My money is on Garces but my heart and personal vote is with Chef Mehta. I just love his artistry.
5:46 PM Nov 22nd
from web
-
@ hey miss charming. isnt it about time for you to be on the radio with us again for the holidays? cheers JE
5:45 PM Nov 22nd
from web
in reply to cherylcharming
-
3 large and 2 baby animals. bit intouncarved pumpkins & gave them jack-o-lantern type faces. made of teethmarkslongest canine teeth in n.am.
5:45 PM Nov 22nd
from web
-
A small herd of 5 Javelina are having an all you can eat pumpkin buffet right now in my front yard. its dark and am attempting photo proof
5:43 PM Nov 22nd
from web
|
- Name Jennifer English
- Location Tucson, AZ
- Web http://www.flavor...
- Bio Jennifer English aka Mrs Spices is founder of the Food & Wine Radio Network, and Flavorbank.com spice market.She is the food contributor at KVOA TV4
|
