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FifteenCornwall

  1. Dolci: Orange panna cotta, caramelised oranges and the lightest shortbread
  2. Secondi: Grilled Cornish Red chicken, oozey polenta, braised cavolo nero with anchovy and herb butter
  3. Primi: Aged Carnaroli risotto and braised Cornish Jerusalem artichokes, pan fried Looe day boat squid with chilli and lemon pangrattato
  4. To Start: Crispy cod cheeks, raddichio and sauce gribiche.
  5. Today's recommended wine: Wrattonbully Vineyards Marsanne/Viognier, 2006, Wrattonbully, S.Australia. This... http://fb.me/3iTtBNj
  6. Dolci: Wild apple and quince crumble with vanilla bean custard.
  7. Secondi: Char grilled haunch of venison, purple sprouting broccoli, charlotte potatoes and salsa verde.
  8. Primi: Lasagenette of chickpeas, prosciutto di San Daniele, sage and cream.
  9. To start: Tregida Farm smoked mackerel, fifteen’s amazing potato salad with wild garlic and chestnut pesto dressing.
  10. It's student week this week - they're running the kitchen all by themselves with only Training and Development Chef... http://fb.me/3eHAhuT
  11. It's student week this week - they're running the kitchen all by themselves with only Training and Development Chef Karl Jones to keep an ey
  12. If you're Christmas day is earmarked for family then why not join us on Boxing day. 4 courses for £50. Check out... http://fb.me/3kXVZ4q
  13. If you're Christmas day is earmarked for family then why not join us on Boxing day. 4 courses for £50. Check out our sample menu at http:/
  14. Today's suggested wine - Fatalone Primitivo, 2005, Puglia, Italy. In Puglia like everywhere else in Italy food and... http://fb.me/3cIinqe
  15. Today's suggested wine - Fatalone Primitivo, 2005, Puglia, Italy. In Puglia like everywhere else in Italy food and wine play a big role in
  16. Dolci: Amedei Toscano chocolate hot pots, chocolate sauce, amaretto and sultana ice cream
  17. Secondi: Pan roasted Cornish pollock with aubergine caponata, Ann’s wild sea beet and green olive salsa
  18. Primi: The lightest potato gnocchi, Zucca Farm romanesco, gorgonzola and pine nuts
  19. To start: Insalata of mozzarella di bufala, char grilled Italian pear, candied walnuts with wild garlic and chestnut pesto
  20. Fifteen Cornwall http://fb.me/3tjb1Xy