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  1. Our Christmas articles continue with : "Southwestern Vegetarian Christmas Fiesta," here: http://bit.ly/8IszMB about 2 hours ago from TweetDeck
  2. Our culinary coverage of Christmas begins with "A Chile-Blessed Christmas Around the World," here: http://bit.ly/7LRxhP 4:41 AM Dec 1st from TweetDeck
  3. Olives pressed with habaneros to make Habanero Nectar, a spicy olive oil from northern Italy, here: http://bit.ly/7d3ajU 2:51 AM Nov 28th from TweetDeck
  4. I know, you may already know this, but it never hurts to review Turkey and Holiday Food Safety, here: http://bit.ly/79DwNS 1:00 AM Nov 24th from TweetDeck
  5. My co-author Paul Bosland wins Governor's Distinguished Service Award, here: http://bit.ly/13AhLj 1:03 PM Nov 19th from TweetDeck
  6. Combining Cocaine and Capsaicin Might Kill Your High…Permanently. Blog post here: http://bit.ly/8XaPH 2:30 PM Nov 16th from TweetDeck
  7. New blog post: Distasteful Solution to Gnawing Problems, here: http://bit.ly/2UkgMD 3:46 AM Nov 15th from TweetDeck
  8. The SuperSite's Thanksgiving feasting articles and recipes are here: http://bit.ly/tvTTb 6:06 AM Nov 10th from TweetDeck
  9. @ScottRoberts @about_bbq @dlayphoto @MexGrocer Hey fiery foods friends--thanks for the RTs. 2:44 PM Nov 5th from TweetDeck
  10. Since Thanksgiving is my favorite holiday, we celebrate with the SuperSite's "A Barbecued Thanksgiving, " here: http://bit.ly/2aZXih 2:01 AM Nov 5th from TweetDeck
  11. If you don't want to spice up the roasted turkey, why not the side dishes? Here: http://bit.ly/1VWRWn 4:21 AM Nov 4th from TweetDeck
  12. Try something different--a chile-lover's "Mexican Thanksgiving," here: http://bit.ly/1kjrtv 3:40 AM Nov 1st from TweetDeck
  13. Breaking News Headline of the Week. "Muslim woman: Husband made me eat pork." I hope at least it was BBQ pulled pork with a spicy sauce. 1:37 PM Oct 30th from TweetDeck
  14. The winners of the 2010 Scovie Awards are now posted on the SuperSite, here: http://bit.ly/2RY7rK 10:10 AM Oct 29th from TweetDeck
  15. @ttexed @ScottRoberts A big thanks for the India RT! 7:59 AM Oct 27th from TweetDeck
  16. I have just posted a retrospective article on our culinary tour of India in 1996, here: http://bit.ly/23QZ19 1:52 AM Oct 27th from TweetDeck
  17. I have posted an obituary of Dave Lutes of Hot Shots, a true giant in the Fiery Foods Industry, here: http://bit.ly/26I4PM 6:41 AM Oct 26th from TweetDeck
  18. Grilled Stilton-Stuffed Mushrooms from Rick Browne? Gotta love it, here: http://bit.ly/1QkV22 1:45 PM Oct 25th from TweetDeck
  19. We are saddened by the passing of Dave Lutes, a giant in the Fiery Foods Industry. Our condolences to his family. 9:15 AM Oct 23rd from TweetDeck
  20. I've just posted a story about the rare 'Trinidad Scorpion' chile as grown by Jim Duffy in San Diego: http://bit.ly/2mDWfs 6:31 AM Oct 21st from TweetDeck
  • Name Dave DeWitt
  • Location Albuquerque, NM
  • Web http://www.fiery-...
  • Bio Pope of Peppers, author of 35+ books; producer of the Fiery Foods and BBQ Show; chile pepper expert, travel lover, food lover, animal lover
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