FOSSAnalytical
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More oil from the same olives: video report from a user of our Olivia analyser in Spain:
6:41 AM May 25th
via web
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More oil from the same olives. A video report from a user of our Olivia analyser:
6:36 AM May 25th
via web
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Smart ketchup: How to get all the ketchup out of the bottle:
6:30 AM May 25th
via web
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How to minimize sulphur dioxide in wine: here's how Adega Borba in Portugal check the process from vine to bottle:
4:44 AM May 16th
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Flour power (sorry): strong interest in milling analysis solutions like the ProFoss: at the :
7:23 AM May 10th
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All the more reason for effective analysis:
5:45 AM May 9th
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We will be explaining where routine analysis adds value in the dairy process at this event in South America:
3:47 AM May 8th
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Congrats Infratec, the benchmark grain tester is 25: or 'grattis' as we say at our Swedish site where infratec was born
4:19 AM May 2nd
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If you are into the technicalities of near infrared tests versus reference analysis you can hear more at our webinar:
4:11 AM May 2nd
via web
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Thanks 2 all attending the FOSS grain meeting: , full report in next ed of FOSS magazine:
7:04 AM Apr 27th
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Number of people to feed around the world. Thought provoking pop monitor on this web page from Adisseo:
6:09 AM Apr 18th
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Smart dairy powder: Our Dairy manager explains money/resource saving benefits of our new analyser at Anuga:
1:00 AM Apr 18th
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Our new feed analyser aims to make powerful near infrared tech more accessible than ever:
5:04 AM Apr 17th
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Agile milling: process control helps millers stay light on their feet when making multiple specialist products:
7:15 AM Apr 10th
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Chemical analysis with clean hands. See some demo's of automated solutions at Analytica:
6:39 AM Apr 2nd
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Engineer wanted for flow cytometric technology, e.g the tech used in our BactoScan analyser:
6:37 AM Apr 2nd
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We have joined the UN Global Compact:
4:51 AM Mar 26th
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Innovation money: FOSS invests min 10% turnover in research, so these results are good news for new analytical tools:
7:39 AM Mar 22nd
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We're looking for a chemometrician (lovely word) to join our team of 'chemometricians':
5:11 AM Mar 21st
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How near infrared tech can improve yield in flour milling - it's all about a parameter called ash:
5:07 AM Mar 21st
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- Name Richard Mills
- Location FOSS headquarters, Denmark
- Web http://www.foss.dk
- Bio Journalist at FOSS reporting on advances in routine analysis technology and implications for food and agriculture production.
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