Profile_bird

Hey there! FOODdayPDX is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving FOODdayPDX's tweets.

Already using Twitter
from your phone? Click here.

FOODdayPDX

  1. Ordered georgia pecans and sorghum to make real Southern -- and now really expensive -- pecan pie. Hope it's worth it. 11:25 AM Nov 24th from TweetDeck
  2. Alma's cookies are great, so can't wait to try these: RT @almachocolate: experimenting with cookies dipped in real good dark chocolate. 1:27 PM Nov 17th from TweetDeck
  3. RT @NancyRomm: Yes!! RT @Ivysfeast: RT, Quite excited to hear that @gardenstatechef is opening a 2nd location at @missmarketplace in mid ... 2:47 PM Nov 13th from web
  4. nancy rommelmann 2:39 PM Nov 13th from TweetDeck
  5. In a baking mood? Try out the cookies in our contest and vote for your fave. We love each of them: http://bit.ly/1Plrev 12:34 PM Nov 13th from TweetDeck
  6. @jessicaroberts To assure safe level of acidity, always use bottled lemon juice -- not fresh. 2:39 PM Nov 10th from web in reply to jessicaroberts
  7. Oregon's own Hot Lips Soda gets a splashy spread in the NY Times Dining section, http://bit.ly/nr7d5 10:06 AM Nov 4th from web
  8. After about 6 hours, the test kitchen is just one batch away from the perfect rugelach recipe. Fourth time's a charm -- we hope! 1:23 PM Oct 30th from TweetDeck
  9. Just relived summer with a tomato-tapenade sandwich at Addy's cart. But the chocolate-olive oil sammy was much too salty. 1:42 PM Oct 29th from TweetDeck
  10. @jessicaroberts Lucky you! Ripe quinces will be really fragrant, yellow and hard. Don't wait until they're soft or they'll be rotten. 12:10 PM Oct 29th from TweetDeck in reply to jessicaroberts
  11. It's hot chocolate weather, so we started the day with a Chocolate Cloud at Alma. Divine! Who makes your favorite hot cocoa? 11:33 AM Oct 29th from TweetDeck
  12. @thiscitylife check out our story about Smith Tea founder Steve Smith: http://bit.ly/4nCFWz 5:22 PM Oct 23rd from TweetDeck in reply to thiscitylife
  13. Catch the grand finale of Tillamook's mac n cheese cook-off tonight, 6 -9 p, at Kells Irish Restaurant, 112 SW 2nd Ave. tillamookfanclub.com 12:44 PM Oct 23rd from web
  14. @jessicaroberts We'll have to add fish to the video library at foodday.com. Until then, just try it! Whole fish really are easy. 11:49 AM Oct 23rd from TweetDeck in reply to jessicaroberts
  15. RT @dailyblender Wow. IHOP officials stop by Daily Blender to comment on the recent @HumaneSociety cage-free campaign. http://ff.ly/8mmf4m 4:46 PM Oct 16th from TweetDeck
  16. RT @seriouseats: RT @michelehumes: Ah, the joys of SkyMall: a personalized baking dish that reads [Your Name Here]'s Kickasserole. 4:43 PM Oct 16th from TweetDeck
  17. Been to The Big Egg yet? Or Nong's Khao Man Gai? These are seriously crave-worthy carts. Read more here: http://bit.ly/3zO1PP 1:57 PM Oct 16th from TweetDeck
  18. Ever heard of orange wine? Me neither. Check out SF Chron's story at: http://bit.ly/112S9h 12:10 PM Oct 15th from TweetDeck
  19. @YogaNutrition you can contact our listings desk: listings@news.oregonian.com 12:04 PM Oct 15th from TweetDeck in reply to YogaNutrition
  20. @YogaNutrition Send the pertinent info (name of class, date, time, location, address, phone no., price) to listings@news.oregonian.com. 11:33 AM Oct 14th from web in reply to YogaNutrition
  • Name Oregonian FOODday
  • Location Portland, OR
  • Web http://blog.orego...
  • Bio We're the food section at The Oregonian and we love to talk about food.
431 Following 560 Followers 49 Listed