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FESmagazine

  1. In today's The Specifier e-newsletter: "Sensory Stimulation" and Enhancing the Dining Experience http://bit.ly/xXPpa
  2. Check out R&I's Top 400 Chain Restaurant list! http://www.rimag.com/info/CA6670228.html
  3. Mon Ami Gabi reduces its carbon footprint with filtered water system. http://www.fesmag.com/article/CA6655340.html
  4. Trends and Tidbits of CO foodservice: Bones, New Belgium Brewing and The Kitchen - http://bit.ly/12vKve
  5. So what's the final score? Driving in Indiana and couldn't get the game.
  6. His father
  7. New LEED 2009 release includes criteria that directly applies to kitchen operations and design. http://www.fesmag.com/article/CA6648482.html
  8. FE&S Magazine names Edward Don & Company the 2009 Dealer of the Year winner. http://www.fesmag.com/article/CA6645051.html
  9. Read about ways restaurants can save water. http://www.fesmag.com/article/CA6634512.html
  10. Amelia Levin discusses social media and it's use in the foodservice industry. http://www.fesmag.com/blog/40000604/post/1080041508.html
  11. Read about the 5 tips for designing for takeout. http://www.fesmag.com/article/CA6640292.html
  12. Foodservice's Need for Speed. Read about the technology and processes to serve food fast. http://www.fesmag.com/article/CA6634511.html
  13. Fact - When saving hot water, it saves the energy to heat it too. Installing a low flow aerator can save around $300 / yr in energy costs
  14. Colonel Sanders' Handwritten KFC Secret Recipe Returns to Louisville - http://www.rimag.com/article/CA6636722.html?
  15. The NAFEM Show's operator registration is up 19 percent from the last show in 2007.
  16. Styrofoam - Should it be banned? Why you should change voluntarily - http://www.fesmag.com/blog/40000604/post/1070040107.html
  17. Fact - Read about one very simple way foodservice operators can save an average of $75 per year - http://www.fesmag.com/energy-aware/
  18. Fact - The top 3 foodservice operator responses to the down economy: Add value choices to menus, reduce staff and adjust portion sizes.
  19. The 2009 Foodservice E&S Forecast, Searching for Stability - http://www.fesmag.com/article/CA6627057.html
  20. Interesting Photo - Check out the stainless steel rotating rotisserie fire pit at Harrah's - http://www.fesmag.com/article/CA6627052.html