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  1. In today's The Specifier e-newsletter: "Sensory Stimulation" and Enhancing the Dining Experience http://bit.ly/xXPpa 1:25 PM Jul 30th from Echofon
  2. Check out R&I's Top 400 Chain Restaurant list! http://www.rimag.com/info/CA6670228.html 11:46 AM Jul 15th from web
  3. Mon Ami Gabi reduces its carbon footprint with filtered water system. http://www.fesmag.com/article/CA6655340.html 2:14 PM Jun 5th from web
  4. Trends and Tidbits of CO foodservice: Bones, New Belgium Brewing and The Kitchen - http://bit.ly/12vKve 4:49 PM Jun 3rd from web
  5. So what's the final score? Driving in Indiana and couldn't get the game. 7:20 PM Apr 17th from txt
  6. His father 5:29 PM Apr 16th from txt
  7. New LEED 2009 release includes criteria that directly applies to kitchen operations and design. http://www.fesmag.com/article/CA6648482.html 2:54 PM Apr 14th from web
  8. FE&S Magazine names Edward Don & Company the 2009 Dealer of the Year winner. http://www.fesmag.com/article/CA6645051.html 9:27 AM Mar 18th from web
  9. Read about ways restaurants can save water. http://www.fesmag.com/article/CA6634512.html 4:42 AM Mar 12th from web
  10. Amelia Levin discusses social media and it's use in the foodservice industry. http://www.fesmag.com/blog/40000604/post/1080041508.html 5:17 AM Mar 6th from web
  11. Read about the 5 tips for designing for takeout. http://www.fesmag.com/article/CA6640292.html 6:34 AM Mar 3rd from web
  12. Foodservice's Need for Speed. Read about the technology and processes to serve food fast. http://www.fesmag.com/article/CA6634511.html 6:58 AM Feb 17th from web
  13. Fact - When saving hot water, it saves the energy to heat it too. Installing a low flow aerator can save around $300 / yr in energy costs 9:51 PM Feb 11th from web
  14. Colonel Sanders' Handwritten KFC Secret Recipe Returns to Louisville - http://www.rimag.com/article/CA6636722.html? 9:46 PM Feb 11th from web
  15. The NAFEM Show's operator registration is up 19 percent from the last show in 2007. 5:05 AM Feb 5th from txt
  16. Styrofoam - Should it be banned? Why you should change voluntarily - http://www.fesmag.com/blog/40000604/post/1070040107.html 3:10 PM Feb 2nd from web
  17. Fact - Read about one very simple way foodservice operators can save an average of $75 per year - http://www.fesmag.com/energy-aware/ 9:18 AM Feb 2nd from web
  18. Fact - The top 3 foodservice operator responses to the down economy: Add value choices to menus, reduce staff and adjust portion sizes. 7:26 AM Jan 31st from web
  19. The 2009 Foodservice E&S Forecast, Searching for Stability - http://www.fesmag.com/article/CA6627057.html 7:22 AM Jan 31st from web
  20. Interesting Photo - Check out the stainless steel rotating rotisserie fire pit at Harrah's - http://www.fesmag.com/article/CA6627052.html 7:16 AM Jan 31st from web
  • Name FES Magazine
  • Location Chicagoland
  • Web http://WWW.fesmag...
  • Bio Insight for the foodservice equipment and supplies industry.
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