FCIA_org
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Indeed! RT @: A website made out of chocolate?! What a great idea! (via @)
5:55 AM May 18th
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Headed to Fancy Food in D.C.? Check out our chocolate-filled event on the eve of the 16th. More details -
6:49 PM May 17th
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RT @: Congratulations to our dear friend @ on her well-deserved James Beard Award! Every morsel of food she...
6:47 PM May 17th
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Congratulations to member Maricel Presilla for winning the prestigious James Beard Award for Best Chef: Mid-Atlantic. Well done!
8:14 PM May 16th
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The FCIA is now on Linkedin - follow us for the latest news and updates on the fine chocolate industry.
8:03 PM May 16th
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Our summer event is exactly one month away! Join us in D.C.
7:54 PM May 16th
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Early Bird registration ends today! Register online at
6:25 AM May 15th
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Early Bird registration for our 6.16.12 event in D.C. ends May 15 - network with the best in the industry. Register now!...
6:52 PM May 12th
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Early Bird registration is open for our 6.16.12 Summer Event in D.C. Learn more and register at
3:05 PM Apr 29th
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Bakon USA presents a hands-on class for professionals with chocolate making experience featuring Chef Patrick Peeters
5:11 PM Feb 20th
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RT @: Opportunity @ @ @ @ @ @ @...
9:02 AM Jan 21st
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FCIA sponsor member BAKON USA is holding a hands-on chocolate class for professionals
Jan 31 - Feb 1 | details on our FB page:...
9:02 AM Jan 21st
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Thank you to all our event volunteers, gallery showcase participants, panelists and guests - you made our SanFran event a great success!
9:40 AM Jan 15th
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You're welcome and thank you! RT @: Thank you @ for tonights special 'Fine Chocolate Industry Association' event in SF.
9:38 AM Jan 15th
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in reply to chocoloungeSF
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FCIA is the only org focused 100% on supporting pros in the Fine Chocolate segment of the Chocolate Industry. Join us!
8:00 PM Jan 14th
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Chocolate pros, afficionados and lovers take note - tweet us your questions & we'll try to answer during our event tonight
7:00 PM Jan 14th
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rest of Q from @: and cane sugar (no added cocoa butter)?
6:51 PM Jan 14th
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Another Q from @: Should there be a specific name given to the category of chocolate made using just cacao and
6:50 PM Jan 14th
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A question for Steve DeVries from @: should cocoa butter not count towards percentage?
6:49 PM Jan 14th
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Let's try to stump the panel tonight with some great cacao quandaries - it will be hard as we have top notch panelists!
6:30 PM Jan 14th
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- Name FCIA
- Location International
- Web http://www.finech...
- Bio The Fine Chocolate Industry Association was founded by an international group of chocolate pros who came together in support of the art of fine chocolate making
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