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  1. Raisin-Almond Stuffing: Polish raisin-almond stuffing recipe is slightly sweet and goes well with roast turkey or g... http://bit.ly/53WC2q
  2. Cooking with Blood: Cooking with blood is as old as mankind itself and every culture does it. http://bit.ly/7ix82A
  3. Polish Roast Roast Turkey: Polish-style roast turkey - Nadziewany Indyk Po Polsku - is enjoyed year-round. http://bit.ly/4zW7Ya
  4. Herbs and Spices: Here you will find an alphabetical listing of herbs and spices, beginning with the letters Q thro... http://bit.ly/893Yja
  5. Closeup of Hungarian Christmas Ornaments: Every year since 1942, Chicago's Museum of Science and Industry has displ... http://bit.ly/4IcibS
  6. Brunch Ideas: Special occasions dining calls for long, leisurely meals that pull out all the stops -- brunch! But t... http://bit.ly/8ZjW2n
  7. Double Crust Pie Dough: This pie crust makes enough dough for a 10-inch double crust pie. http://bit.ly/4RXQbt
  8. Braided Egg Bread - Hoska: This yeast bread, known as hoska to Bohemians and Czechs, chalka to Poles, and challah t... http://bit.ly/8N9fF6
  9. Top 10 Hot Soup Recipes: It doesn't have to be cold outside to enjoy hot soup, but it helps. Hot soups warm the bod... http://bit.ly/5fbdlC
  10. Cooked Wheat Pudding a Favorite for Polish Wigilia: Cooked Wheat Pudding © Flickr by Maeliza Cooked wheat pudd... http://bit.ly/57bbF3
  11. Almond Roll: Almonds are plentiful in Eastern Europe and many Eastern European countries like Poland, Hungary, Lith... http://bit.ly/4MXYn4
  12. Polish Kolacz Recipe: Cheese kolacz is a yeast-raised coffee cake similar in texture to Polish babka that was often... http://bit.ly/4HwTdt
  13. Nut Roll Recipe: Serbian nut roll or orehnjaca is made with a yeast dough and walnut filling. http://bit.ly/4ZQNaE
  14. Sour Mushroom Soup Recipe: This Slovak sour mushroom soup - machanka - recipe is traditionally served at meatless ... http://bit.ly/6NOlVL
  15. Are Croatian Fritule the Inspiration for New Orleans Beignets?: Klara Cvitanovich, the co-owner of Drago's Seafood ... http://bit.ly/6yVZsI
  16. Slovak Christmas Eve Velija: Slovak velija or Christmas Eve Holy Supper is a meatless meal with usually 12 courses ... http://bit.ly/2FYLb6
  17. Authentic Bajadera Torte: This recipe for bajadera torte comes directly from Osijek, Croatia. http://bit.ly/5YKHoZ
  18. Replace T-Day Starch with Pumpkin Pierogi: Pumpkins are popular throughout Eastern Europe and they show up in soups... http://bit.ly/5vCi4x
  19. Fruit Tart Recipe: This fruit tart recipe has a nut crust and a no-bake filling crowned with seasonal, glazed fruits. http://bit.ly/4xhRhb
  20. How to Fill a Pastry Bag: Once the top of the pastry bag has been cut off, push the coupler through. http://bit.ly/8I5g7m