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Epiculinary

  1. We're dreaming of sunny Mexico...a week in Puebla learning how to prepare mole in one of the coolest boutique hotels.
  2. It's been a while, Twitter followers. Sorry for the absence. Mention this tweet and receive a 10% discount on Epiculinary cooking vacations
  3. Great cooking class at Badia Coltibuono Gnocchi with gorgonzola sauce Incredible!
  4. Traffic around the Duomo in Florence now limited to pedestrians only
  5. maionchi in the hills outside lucca highly recommended oh yea they arejust starting the olive harvest no nuovo olio yet
  6. farro soup, bruschetta, roast chocken in olives with rosemary potatoes, vin santo with cantucci, grappa perfecto
  7. The gardens of Villa Reale outside of Lucca are gorgeous
  8. great lunch in Pisa at the AC hotel. frittata, marinated artchoke hearts,baby arugula salad, Chianti, and panna cotta!
  9. So where are people travelling? Italy is still THE destination for foodies!
  10. Cooking vacations are a great way to discover another culture AND have fun
  11. Here's a great way to use summer's tomatoes: http://bit.ly/11Ux6k
  12. Back in Lake Bluff planning lots of travel to Europe this fall...could recovery be on the way?
  13. Wood oven pizza with raclette and argula. Yum!
  14. Cherry pie and old mission wines! Just a couple of the great things on Old Mission Peninsula.
  15. is getting ready for week two of Horse Shows by the Bay. Look for the Taste of Italy and more local Michigan nibbles this week on vendor row
  16. is visiting the wineries on Old Mission Peninsula in northern Michigan
  17. Watching younger adults at ring 3
  18. We're at our booth by ring 3 at horse shows by the bay. Watching nb huntrs
  19. Epiculinary will be at Horse Shows By the Bay in Traverse City Michigan. Horses, wine, and gourmet food!
  20. Happy Fourth of July! We're serving tofu brats with blue cheese coleslaw.