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Elle_Ann

  1. @megzzz My 'Top Hat' is a one-year old plant and is in a pot about 4 inches by 4 inches by 6 inches deep. I hope you can get one.
  2. @KnotenSusi Thank you for the happy birthday wishes. Ah, so we were born under the same sign. Are you a May baby, too?
  3. @megzzz Did you get your Botanus order yet ? My 'Top Hat' blueberry & sundry other goodies have arrived.
  4. @megzzz Thank you, my dear gardening friend. Thought of you this morning when I watered the eggplant. 'Little Fingers' has HUGE thumbs!
  5. .@sophiemostly's latest, brilliant breakfast idea & an ingenious tip to soften slightly under-ripe, hard fruit: bit.ly/IR6cSv #figs
  6. True or false: you should chew each mouthful of food 50 times? @KathrynElliott's answer & advice: bit.ly/IliKzG #mindfuleating
  7. @KathrynElliott Imagining you viewing cruising dolphins makes me smile. How wonderful. Hope you had a lovely time with your mom & dad.
  8. @sophiemostly (more ingredients)...wild rice, pot barley, shallots, garlic, mushrooms, sweet peppers, vegetable bouillon. So delicious.
  9. @sophiemostly ingredients: riz rouge, hulless barley, rye berries, black barley, whole oats, quinoa, Himalayan long grain red ....
  10. @sophiemostly Maria Speck's book looks wonderful. Coincidentally, for Easter lunch mom & I had an ancient grains rice & mushroom medley ->
  11. @sophiemostly Yes, the concept of a "cake" made from aubergine mystifies me a bit. Enjoyed the most amazing eggplant hummus for lunch today.
  12. @sophiemostly Piper & garden are both well & in addition to work, distract me from Twitter. Love from me to your "girls", too. How are they?
  13. @sophiemostly Hope you had a wonderful Easter. I'm going to set aside garden tasks now & spend the rest of Sunday catching up w/ friends.
  14. @sophiemostly PS - Really like your Twtter background. So fresh & pretty for spring. (I think it's been up for a while but I'm so behind.)
  15. @sophiemostly What an usual ingredient combination for a cake! Are you going to make it?
  16. @KathrynElliott Hope you were pleased with the way your hot cross buns turned out. Love your Easter cupcakes. So pretty.
  17. #CostOfEatingInBC RT @arzeena Sobering statistics - poverty in #Richmondbc ht.ly/a3Ix8 How you can support food security too.
  18. @megzzz Thanks, but believe me, my printing is not always "nice", especially when I'm writing quickly.