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EliKirshtein

  1. RT @RichardBlais From my friend @Elikirshtein holiday party. @sousvidesupreme rib roast. 4 hours at 50c then roast. http://twitpic.com/uf504
  2. Bout to let this Montana Ranch Rib roast rest.
  3. Light'n up the Weber http://moby.to/1kjr0j
  4. 88 Tofu House
  5. RT @LH66 Foie gras, cured with sea salt & armagnac and aged for 6 years in a mason jar. Just opened it. http://yfrog.com/4fhjdj
  6. How can a turkey be "self basting" I think I need to put a spoon in the oven for it to use.
  7. Watching Justin drink this straight out the bottle. http://moby.to/zq7081
  8. RT @jdkess Has eaten far too many raw sunchokes.
  9. @MVoltaggio Merry Xmas dog.
  10. Nothing like the shoulder off of a 350lb acorn fed berkshire hog
  11. Got a whole bone in ribeye cooking sous vide for the family holiday party courtesy of the boys at Inland.
  12. Pork butts and feet = asses and elbows
  13. Sous-Vide Uni
  14. Buche De Noël is the original Natura
  15. On the fly vegetarian menu for an Indian restaurant owner.
  16. Blanching garlic to make chips makes it taste like nothing.
  17. I'm feeling thuggish today.
  18. Hanging up lonzino.
  19. RT @RichardBlais Looking forward to being emcee for Charleston Food&Wine festival / March, battle between @EliKirshtein and @TopChefKevin !
  20. "I like my beat down low..."