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Elements144

  1. Very few spots left for our next What's Cooking event on Tue the 29th of May: French food, with Jean Charles Van Hove from Clos Marguerite 9:57 PM May 21st via web
  2. Plenty of tips and tricks to be learned at the Cooking School to expand your culinary knowledge: Essential Elements, Wednesday 6pm-9pm. 9:23 PM May 20th via Twitter for iPad
  3. @WildBayNZ if you were a bloke and single by next week you'll be cooking Italian like a pro! :) 4:54 PM May 14th via web in reply to WildBayNZ
  4. This week @ the Cooking School: Italian (tonight, full) - Cooking for Blokes (Wed) - Cooking for One (Fri, a couple of places available) 4:48 PM May 14th via web
  5. Mother's Day - Sun 13th - We do not take bookings for breakfast/lunch but we are open for dinner from 5.30pm - bookings essential! 2:43 PM May 10th via web
  6. Cook for someone you really love: yourself! The first 'Cooking for One' class is on Friday May 18th, 6pm - 9pm. Come and spoil yourself! 4:42 PM May 9th via web
  7. Warm up with our new range of Harney & Sons fine teas: the classics plus hot cinnamon, Paris & pomegranate oolong 7:36 PM May 8th via Twitter for iPad
  8. our delicious sauteed brussels sprouts are back on the dinner menu - also introducing "tania" smoked farmhouse brie 10:18 PM May 7th via web
  9. The cheesy girl & the yeastie boys - our first guests series class with Wendy @mmmcheeseplease and Stu @yeastieboys : Thur May 31, 6pm 4:37 PM May 7th via web
  10. We are open for dinner on Mother's Day - bookings essential! You don't want your mother to be cooking for you on Mother's Day, do you? 2:57 PM May 1st via web
  11. Our cooking school class schedule for May - July is out - check out all the classes available at elementscafe.co.nz/all-classes 6:54 PM Apr 23rd via web
  12. few spots available on Tuesday the 24th of April for our What's Cooking evening - Autumn food, with Neil Hicking from Copilot 2:01 PM Apr 17th via web