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ElegSufficiency

  1. Oh God... I thought I was being virtuous choosing grass fed> @PeterSinger's letter to ed in NYT> http://bit.ly/4Ax029 (via @silverbeet)about 12 hours ago from TweetDeck
  2. oh God... has nothing changed... this story reminds me so much of my days at residential college at Qld Uni> http://bit.ly/1oKibs2:25 AM Nov 9th from TweetDeck
  3. Sydney Seafood School might be magnificent but invited guests? FAIL.1:43 AM Nov 9th from TweetDeck
  4. And it seems to be a plague in the ego-driven food world. We created these monsters.1:42 AM Nov 9th from TweetDeck
  5. I'm no angel, but aghast at the ever-increasing ME-gen; and there are no age barriers for this disease.1:41 AM Nov 9th from TweetDeck
  6. amazing: 90min at a function, speak to 10 or more people i knew and not one asked how i am or talked about anything but themselves1:39 AM Nov 9th from TweetDeck
  7. @sportandstyle just gave me 'Sicilian Food' by Mary Taylor Simeti> looks amazing and not a pic anywhere> http://bit.ly/GlUDg11:37 PM Nov 8th from TweetDeck
  8. @sportandstyle now this is STYLE> http://bit.ly/3Ocwo511:25 PM Nov 8th from TweetDeck
  9. 52 suburbs does it again> http://bit.ly/4wFzUV > divine shots of Auburn11:06 PM Nov 8th from TweetDeck
  10. is this the best meal that has been served in Australia this year? http://bit.ly/2tfjBg10:55 PM Nov 8th from TweetDeck
  11. 50 wise rules that every B-Grade waiter should heed> http://bit.ly/3SpXWD10:46 PM Nov 8th from TweetDeck
  12. how a bald intense chef has become a key Obama advisor> http://bit.ly/1UW36x10:33 PM Nov 8th from TweetDeck
  13. something special for the presidential breakfast> honey from South Lawn hives> http://bit.ly/4m0Ihz10:25 PM Nov 8th from TweetDeck
  14. @stilgherrian @julie_posetti> looking at media140 site to see if there are vodcasts of sessions ... am buggered if I can see them... help!?10:24 PM Nov 8th from TweetDeck
  15. Stories of fish stomach and pig knuckles from my old WSJ colleague John Krich> http://bit.ly/ZCt2u10:22 PM Nov 8th from TweetDeck
  16. black-tipped crab claws, crawling live crayfish, gleaming rows of haddock, lobsters> Sweden's Bohuslän coast bounty> http://bit.ly/2eIfKn10:21 PM Nov 8th from TweetDeck
  17. new favourite lunch: the open reuben sandwich at Single Origin.....brilliant!10:11 PM Nov 8th from TweetDeck
  18. @chubbeehubbee you looked pretty healthy to me... I'm contemplating heading out for a jog now.. urgghh!8:44 PM Nov 6th from TweetDeck in reply to chubbeehubbee
  19. And working on a Blurb book for him, compiling all the stories he's already given me... http://bit.ly/N7sdm8:04 PM Nov 6th from TweetDeck
  20. putting a tape on my Dad whenever he'll let me... begging for family history, life stories, anything....8:03 PM Nov 6th from TweetDeck
  • Name Stephanie Wood
  • Location Surry Hills, Sydney
  • Web http://elegantsuf...
  • Bio the(sydney)magazine deputy editor and writer, blogger
612 Following 915 Followers 30 Listed
immaculateinfat Adam Ross Meg Merrylees Katy Salter Sally Webb Cherry Ripe theblogpaper Melissa Wilson Morgan McGlone iatebrisbane.com Rachael Lonergan Cathie McGinn Sean Patrick Roving Lemon winosandfoodies John Safran scott F Penny De Los Santos Carli Ratcliff Judy Mather Epicure@theage Dennis Koutoulogenis media140 Anna_63 Jessica Reemski Jennifer Lam Charlotte Wood marque restaurant Media140 SmartBrief Food Journalistics Publishers Weekly Geoffrey Fowler Food News Journal Sarah Rosenberg