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ElDoradoSonoma

  1. Would you like a holiday party with friends but you're on a budget. For budget saving ideas give the events department a call! 996.3030 x3
  2. Ask about our Happy Hour Cocktail party $175 inclusive serves appetizers for 15-20 people! http://bit.ly/4R8WNs
  3. Join the hanging balls in the cocktail lounge at the EL Dorado Kitchen
  4. Dinner for 2 and overnight stay at the El dorado $225.00- Wine tasting at Benziger courtesy of the EDH- give us a call 707 996 3030
  5. Join your friends Thursday November 19th in the cafe for a night of celebrating Beaujolais Nouveau along with a French menu!
  6. Organize a holiday party during the month of December before 11/20 and we will send you a $100.00 gift certificate!
  7. Saturday book signing with Gary Vaynerchuk and wine tasting in the lobby at the EDK
  8. I just ate the new grilled cheese and tomato soup. Yum
  9. The El Dorado Hotel & Kitchen has been recognized by the Sonoma Valley Green Business Program and received the Green Business Certification!
  10. The Sonoma Plaza is bustling with energy and so is the courtyard at the EL Dorado Kitchen....come see for yourself.
  11. We are ready to create the perfect holiday party for you! Come see.....
  12. Congrats to Renea Magnani-her EDK pics are awesome and she won 2 glasses of wine! http://www.facebook.com/home.php?#/eldoradokitchen?ref=nf
  13. It should be a great evening to have dinner under our 150 year old + fig tree.
  14. If you think El Dorado Kitchen is the best restaurant in Sonoma (we know you do) vist http://kvyn.com/bestof/bestofballot.html and vote!
  15. The first day of EDKocktail hour is about to start at 2:30, New music, great prices.
  16. The chef just put local halibut with pearl potatoes, yellow & green beans for today's special.
  17. Looking forward to a new crop of talented externs joining the kitchen staff soon
  18. Another fantastic night in Sonoma with all those fantastic people.
  19. HEllo from the el dorado kitchen in Sonoma CA. Your place is fantastic
  20. …cont) season with some exciting menu changes.