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EdibleSF

  1. "Backyard Chard Going To Seed" - over 7ft tall now and bursting w/ seed buds. viddy.it/LEBPjs
  2. Oh so evil: “There was a time when concept of GMO was the promise of the Future. #tomorrowlandinstagr.am/p/LGUWJhONjz/ @nmillions
  3. Tonite! Eugenia Bone - Mycophilia: Revelations from the Weird World of Mushrooms @BookPassage Ferry Bldg. 6pm ow.ly/aU26o
  4. I've heard rumblings of this in SF too > 1st package-free & zero waste grocery store in U.S. in.gredients.com @in_gredients
  5. Tomato, algae and vanilla. Ingredients @dominiquecrenn couldn’t live without. Interview w/ @TheNewPotato thenewpotato.com/2012/05/23/dom…
  6. Battle Brewing Over Labeling of #GMOs: November vote in Cali pits Kellogg’s/Kraft vs. the rest of us. nytimes.com/2012/05/25/sci…
  7. The Pink Slime Timeline: relive the story in all its ammonium hydroxide glory...Ugh. Yep, still gross. marketingandtechnology.com/repository/web…
  8. San Francisco: Culinary Capital. "There's something inherently entrepreneurial happening." online.wsj.com/article/SB1000… @cettedrucks
  9. BIG Business as usual: U.S. Senate does not have your back > defeats GMO salmon amendment. bit.ly/JfUpdZ Votes: senate.gov/legislative/LI…
  10. Lots of local cookbooks coming from @TenSpeedPress @SPQRFillmore looks amazing! instagr.am/p/K_M_-OsW58/
  11. Hey! Help support Forage Kitchen Kickstarter campaign: a home for Bay Area food makers/community kickstarter.com/projects/forag… @forageSF
  12. Beautiful rind on Persille Des Aravis (goat). Part of hand-delivered stash from Switzerland. instagr.am/p/K-OaW-MW-5/
  13. Reading advance proof of Charles Phan' Vietnamese Home Cooking. Note "secret ingredient." Note to self: wher instagr.am/p/K8njLKsW9g/
  14. Stocking up on yuzo kosho at Nijiya Mkt. Mixing it w/ creme fraiche and drizzling on salmon for dinner. instagr.am/p/K8kNURsW7z/