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EatingTheWorld

  1. RT @WBEZ: Prep for tomorrow's @848 on food journalism ethics: http://bit.ly/2VdJV7
  2. RT @nytimesfood: (Recipe) 1960: Bagna Cauda http://bit.ly/6CCTT
  3. Don't know how the BBQ is, but loved the free basket of mini corn muffins at Old Glory in Washington DC.
  4. Went to Lima in DC. Alright, but a little to scene-y for me.
  5. Going to be in DC for one night only (tomorrow) - any must-eat unique, global food places?
  6. Feliz dia de los muertos!
  7. Happy Halloween! Got the pan de muerto here, ofrenda (and cupcake) construction to commence later tonight.
  8. I wonder how one makes these spice pyramid displays? http://bit.ly/49zEEo
  9. Beautiful! RT @Rick_Bayless: Our Day of the Dead altar at Frontera/Topolo http://yfrog.com/5m2rsbj
  10. ! RT We’re giving away 10 free airline tickets today! FOLLOW @Orbitz & RT this msg to be eligible to win. http://bit.ly/3hZo37
  11. @DavidHammond I think red, green and white lend themselves well to patriotic dishes. I'm thinking Chiles en nogada, too!
  12. Edible advertising - Food as Flags: http://wp.me/p93VH-BR
  13. Still full from Carnitas Uruapan dinner yesterday....
  14. Blue Marble raspberry smoothie http://bit.ly/uzlwR and a Thai Chili Plant (among other things). Successful farmers market.
  15. Basically ETW's dream. We'd drink it straight. RT @Rick_Bayless: 5 gallons of roasted tomatillo salsa. http://twitpic.com/lruex
  16. @WaSC Is that Chimichurri on the Argentine fries? Yum!
  17. Anyone have a favorite Pasta e ceci recipe?
  18. Chicken Tikka Masala Ousted. RT @ZagatBuzz: Chinese food ousts Indian as Britain's favorite http://is.gd/4j7gq
  19. Definitely falafel! RT @explorechicago: RT @Chicagoist: What street food would local chefs love to see? Chuck finds out: http://is.gd/4jyDF
  20. Yum! RT @Rick_Bayless: These were particularly good this morning: chocolate conchas (like Mex brioche) at Xoco http://twitpic.com/ldpsj