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EatingJapan

  1. Check out the newly re-designed site at eatingjapan.com - Let me know what you think! 8:36 PM Feb 29th via web
  2. Made an interesting nabemono using koya-doufu, which didn't turn out as well as I had hoped, but was still delicious. 9:46 PM Jan 23rd, 2011 via web
  3. I made a shoyu-based chicken and shiitake nabemono with daikon, cabbage and pea vine. I need to post recipes for these one-off dishes. 8:31 AM Nov 10th, 2010 via web
  4. New post: How to make Japanese simmered taro (satoimo no nikorogashi recipe) http://bit.ly/d9XKTZ 10:04 AM Nov 7th, 2010 via EatingJapan
  5. New post: Konnyaku kinpira recipe (Japanese yam cake and shoyu) http://bit.ly/aAGObr 10:13 PM Nov 3rd, 2010 via EatingJapan
  6. New post: Kinpira Gobo Recipe #2 - Sweet Salty Japanese burdock http://bit.ly/aQ8zdp 10:26 AM Oct 31st, 2010 via EatingJapan
  7. New post: How to make shiitake dashi (Japanese shiitake mushroom soup stock recipe) http://bit.ly/aJhTDb 11:02 AM Oct 27th, 2010 via EatingJapan
  8. New post: How to make hakusai no sokuseki-zuke (Japanese pickled cabbage) http://bit.ly/akNX7G 11:09 AM Oct 24th, 2010 via EatingJapan
  9. New post: Ekiben 駅弁 - A brief introduction to train station bento in Japan http://bit.ly/bDajGH 11:35 AM Oct 16th, 2010 via EatingJapan
  10. New blog post! How to make chicken tsukune (Japanese meatball recipe) http://bit.ly/dp7VIR 7:38 PM Oct 11th, 2010 via web
  11. New post: How to make chicken tsukune (Japanese meatball recipe) http://bit.ly/dp7VIR 7:30 PM Oct 11th, 2010 via EatingJapan
  12. New post: How to make nikujaga (Japanese simmered meat and potatoes) http://bit.ly/a3vaE5 11:05 AM Oct 6th, 2010 via EatingJapan
  13. New post: How to make saba shioyaki (Japanese salt broiled mackerel recipe) http://bit.ly/cvyJDT 12:46 PM Oct 3rd, 2010 via EatingJapan
  14. New post: Black Cod Kasuzuke Recipe (cod marinated in sake lees) http://bit.ly/djwR6h 11:23 PM Sep 29th, 2010 via EatingJapan
  15. Today's Eating Japan post will go live later this evening instead of 11am PST as usual. I apologize for this delay. #technicaldifficulties 8:25 AM Sep 29th, 2010 via web
  16. New post: How to cut and clean saba (Japanese mackerel preparation) http://bit.ly/bXI7N7 11:22 AM Sep 26th, 2010 via EatingJapan
  17. New post: Homemade Udon Noodle Recipe (How to make Japanese udon noodles) http://bit.ly/cXTtnx 11:10 AM Sep 22nd, 2010 via EatingJapan
  18. New post: How to make kasuzuke (sake lees marinade recipe) http://bit.ly/b1SLQu 11:10 AM Sep 19th, 2010 via EatingJapan
  19. New post: Chicken teriyaki - marinated and sautéed http://bit.ly/bpwKTF 11:02 AM Sep 15th, 2010 via EatingJapan
  • Name Eating Japan!
  • Location Seattle, WA
  • Web http://eatingjapa...
  • Bio Eating Japan! | Homemade Japanese Food, Traditional And Contemporary
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