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ESKDboston

  1. RT @mcslimjb: Congrats @craigieonmain ! GQ's Alan Richman calls it 1 of USA's 10 best restaurants of '09 (via @GrubStreetBOS) http://bit ...
  2. RT @erinbmurray: what to drink this winter? how about an island creek oyster stout? http://shucked.wordpress.com/
  3. Kovel gave us a sneak peek at his NYE menu...lets just say @Oyster_Dude may be making a guest appearance.
  4. Congrats Graham! Check out UrbanDaddy's latest Boston article on Barlow's at http://tinyurl.com/yz9xjc7
  5. New favorite pairing? Butterscotch Bread Pudding & Becherovka Sour!
  6. staff cocktail of the month - Metamorphosis! ES House Original w/Becherovka, lemon & honey syrup.
  7. There is a new member of the Eastern Standard family - welcome to the world Thomas Jackson Cannon!!
  8. Congrats Chris! http://blogs.bostonmagazine.com/chowder/2009/12/09/catch-this-chef-chris-parsons-competes-for-bocuse-dor-spot/
  9. Stoked for @jamiebiss. Tomorrow is the long-awaited opening of Coppa!! Bring on the fresh-made pastas and hand-crafted cocktails.
  10. heading to Bukowski's after work for an all organic Eel River IPA direct from Humboldt County, CA! Brewery located in old redwood mill
  11. RT @cocktailvirgin: Eel River Organic IPA (CA) FTW @ Bukowski's in Inman! Great citrus hops without assaulting you with bitter.
  12. Glad you are all excited -we are too! For details and to purchase tickets ($95/person) email abby.shoolman@gmail.com - subject NYE.
  13. @tarapart You got it! Kovel, Schlesinger-Guidelli and Brown come together for one night in the space formerly known as Great Bay. NYE 2010.
  14. William Kovel. Tom Schlesinger-Guidelli. Ryan Brown. and a disco ball...
  15. scofflaw. blood & sand. charles lindbergh. seelbach. hanky panky. bee's knees. astoria. bacardi cocktail - happy repeal!
  16. The patio was packed yesterday, should we set it again today?
  17. Late Nite! - Ricotta Cavatelli w/duck confit, chestnuts & fennel, Meatloaf Sliders, Andouille Flatbread w/sweet potato puree & currents
  18. Tony Coturri just tasted us through his "Sandocino", a non-vintage blend designed to "fill the gaps" to form a complete flavor profile!
  19. @formaggio kitchen on site at 2pm to lead staff cheese seminar. Cabot, Mossend Blue & Twig Farm on the board! can't wait to taste!
  20. Bill Samuels, the OWNER OF MAKER'S MARK, is in the building! Honored to host such an important & iconic player in the beverage industry.