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DrinkBoy

  1. At the Sazerac bar having a Sazerac
  2. @jnine Then I still stand behind a gin Old Fashioned. Simple syrup, orange bitters, and gin.
  3. @jnine with "only" Gin? Even a Tom Collins has more than gin in it. If you mean as it's only spirit. How about a Gin Old Fashioned?
  4. Waiting in line at the Disney "A Christmas Carol" Train Tour
  5. @the0d0ra Transformers 2 wasn't nearly as bad as the reviews made it out. It did what it was supposed to do without any pretense. Thumbs Up.
  6. By all accounts, Transformers is a bust. But hey... ya gotta see it anyway! Heading out to a 9:30am show.
  7. @evilbusdriver Yep. Chantanee's Zombie is based on Don's recipe from the 1950 issue of Cabaret. Which Andrew had behind the bar.
  8. at Chantanee Thai, drinking a Zombie, mad with Andrew's "Liquid Death Flesh Eating Zombie Mix"
  9. @kellbags Barrio (#HeavyRestaurant) is great! http://www.barriorestaurant...
  10. Ted Haigh's updated "Vintage Spirits & Forgotten Cocktails" comes out July 1! http://www.amazon.com/dp/15...
  11. Heading to Barrio for brunch, and Washington State Bartenders Guild meeting
  12. CocktailKingdom.com is selling japanese barware http://bit.ly/XBs3b and "The Bitter Truth" bitters http://bit.ly/12EPqN !!!
  13. Guess What? Today is national "Ice Tea Day"! (And no, a "Long Island Ice Tea" doesn't count!)
  14. Just posted a new episode of "The Knowledge Chamber". in this one @haacked talks about ASP.NET, MVC and Ninjas on Fire. http://bit.ly/8Vdvf
  15. Today on "The Cocktail Spirit" I present the "Old Cuban": http://bit.ly/19BkKk
  16. @JimBeamFans @mheusler Hmmm.... Jim Beam Red Stag... isn't that just the bourbon equiv of Flavored Vodka? Prefer mine unadulterated.
  17. Bing? Bing? What's so special? http://bit.ly/vQm0j (video) Oh! Got it!
  18. @mheusler Yeah, I have a bottle of the Mint Julep Bourbon. Fresh is ALWAYS better :->
  19. Ya know... I'm thinking a mint julep would be just about perfect on a day like this. http://bit.ly/yrpDH
  20. New episode of "The Cocktail Spirit" has been posted. See how I make a "Monte Carlo" cocktail http://bit.ly/7rQWk