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DosBros

  1. Only 100 Jeroboams made. The pre-sell was way more, not every account that ordered will get them. Need more bottles for next time. 7:06 AM Nov 20th from web
  2. Putting the finishing touches on our limited release 3 liter bottles. These cork finished Jeroboams are filled with a new beer. 2:44 PM Nov 19th from web
  3. For you foodies, I the first draft of the menu for our Dec 10th dinner at Otom, the sister restaurant to Moto. Wow. 11:47 AM Nov 18th from web
  4. We are getting ready to head to the Two Brothers beer dinner at Hop Leaf tonight. Had to bring some special beers for this one. 12:19 PM Nov 16th from web
  5. The first batch of Northwind Stout is being bottled today. The whole brewery smells like coffee and chocolate. Wonderful. 8:29 AM Nov 10th from web
  6. We just finished packaging Heavier Handed IPA. In celebration I think I will tap a keg here at the Tap House tonight. 10:57 AM Nov 9th from web
  7. Yes, we will have 2 beers there this year. RT @benp78 Will you be at the Wood/Barrel Aged Beer Fest next Saturday? 9:20 AM Nov 3rd from web
  8. Saw first label designs for our limited holiday release. We are bottling just 1 oak cask that has been aging for 18 months. 9:17 AM Nov 3rd from web
  9. Bottles come in today for our next Artisan beer. Heavier Handed IPA. It has been in a Foudre for a month. HOPPY. 8:46 AM Nov 2nd from web
  10. Northwind Imperial Stout brewing today, the smell is making me hungry. Lots of caramel and chocalate. My office smells like a candy bar. 12:00 PM Oct 29th from web
  11. Happy Birthday Two Brothers!!! That's right, 13 years today. I need a beer. 12:21 PM Oct 28th from web
  12. Hey, good news! Our new label got approved today by the feds. The artwork is aleady at the printer. 1:33 PM Oct 27th from web
  13. The Foudres are set into position & we had trouble fitting everyone on the weekend tours through the brewhouse. Already out of space 12:36 PM Oct 26th from web
  14. Got a sweet mention in the NY Times about the wonderfulness of Heavy Handed from Blind Tiger AleHouse. Thanks Alan. 8:14 AM Oct 22nd from web
  15. We are just waiting for label approval from the Feds and we can release our next Artisan Bottling aged in a Foudre. 2:32 PM Oct 21st from web
  16. 75 beautiful pounds of hops just got added to our next artisan beer in one of the oak Foudres. Smells like heaven! 11:46 AM Oct 19th from web
  17. I just got back from a great trip to Arizona. Spent the weekend drinking Firestone Walker IPA. What a great beer. 7:31 AM Oct 13th from web
  18. We continue the swelling process of the foudres. Should all be done and ready to fill by the end of next week. 8:01 AM Oct 7th from web
  19. @ulijoe The Park Grill event was so busy that we ran out of beer about 3:30. Sorry. 12:01 PM Oct 5th from web in reply to ulijoe
  20. Coffee crusted tenderloin with Red Eye Coffee Porter is definitely incentive to get my work done before tonight's dinner at David Burke's. 12:00 PM Oct 5th from web