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DonatoEnoteca

  1. Great article on Campania wines. Download the pdf... http://bit.ly/7qo41b
  2. ON THE BOARD: What would I like to offer every guest at the restaurant? Accessible Barolo/Barbaresco from the mid... http://bit.ly/6iDaLJ
  3. This is one of my favorite dishes... http://bit.ly/5hoBKa
  4. "Lovely dinner on the well-heated patio at Donato Enoteca, a very smartly decorated, modern Italian restaurant with... http://bit.ly/7G1czU
  5. ON THE LIST: Inama 06 Carmenere Più - a Venetian wine that is not lacking... http://bit.ly/59ObPH
  6. Picked up Oldman's Guide to Outsmarting Wine at the library and have been leafing through. Principle #1 and the... http://bit.ly/6zFNsy
  7. http://bit.ly/4InzMd
  8. Bartolo Mascarello wines arrived... http://bit.ly/7ioqOC
  9. Amarone & Recioto become DOCG's... http://bit.ly/4qgjAZ
  10. Soave, the Chablis of Italy. Monte Carbonare offers layers and layers of depth and complexity. Recently tasted... http://bit.ly/6hNCBT
  11. "It surely represents the umpteenth 'masterpiece' of a magazine taken seriously only by those who don't understand... http://bit.ly/3lenna
  12. "It sure represents the umpteenth 'masterpiece' of a magazine taken seriously only by those who don't understand... http://bit.ly/T0ZLn
  13. "It surely represents the umpteenth 'masterpiece' of a magazine taken seriously only by those who don’t understand... http://bit.ly/3zxYvr
  14. ON THE BOARD: Bruno Giaocasa Arneis, Giacomo Conterno Barbera, Damilano Cannubi...and truffles of course... http://bit.ly/Cto26
  15. "There is a very good case for contending that north-western Italy is the most exciting wine zone in the world." N... http://bit.ly/412J55
  16. Paired this with white truffles at lunch for two courageous and trusting guests. Skeptical at first, they were true... http://bit.ly/h8Dsw
  17. They're back... http://bit.ly/OOnd
  18. J’ai publié 3 photos sur Facebook, dans l’album Truffles http://bit.ly/3yXGP0
  19. "Truffle menu at Enoteca Donato ... Barolo was spot on ... Eric finished the meal with a Moscato d'Asti. Salute." RB http://bit.ly/1zJcFP
  20. "Your wine event was like mining a gold field, with a toothpick. Thank you." CB http://bit.ly/1kngfz