DiningOutSD
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RT @: Since it takes me a long time to figure out lunch, I need to start thinking about it now. I didn't bring my lunch today.
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about 2 hours ago
from web
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RT Qtr Kitchen Chef Nathan Coulon rocks @ So lookn fwd 2 try all new, diff spots & feature them. Any recos?
about 3 hours ago
from web
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@ @ @ @ @ @ @ @ @ @
about 6 hours ago
from web
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RT @: yummy. @ giving away their famous Coast Toast to twitter followers/facebook fans in Janua...
about 16 hours ago
from Snaptu
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fascinating read on coffee's many benefits...makes me want 2 drink way more coffee!
about 16 hours ago
from web
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RT @: RT: @ QUALITY SOCIAL, COMING SOON. SD's 1ST Dive Bar Redefined. In house charcuterie, li...
about 19 hours ago
from Snaptu
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Working on Liver Foundation Gala March 15 1 of coolest chef events of yr!
about 24 hours ago
from Snaptu
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RT great read! @ Making the case against super-sized cocktails via @ @
6:58 AM Jan 7th
from web
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RT @: There's still a role for print in digital world.
6:50 AM Jan 7th
from web
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RT @: Your favorite fried foods are getting a New Year's makeover. A ban on restaurant foods with trans fat begins January
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6:42 AM Jan 7th
from web
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RT @: Get a free lunch or dinner entree with the purchase of equal or greater value at Villa Capri 2 in...
9:17 PM Jan 6th
from Snaptu
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RT met him, a great man! @ Its not the notes that matter.Its whats inbetween the notes-Isaac Stern True 4 music, art, recipes
8:53 PM Jan 6th
from web
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RT @: @ Wondering, what would it take to get you to San Diego to do a wine dinner for one of the best non-profits in San
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8:29 PM Jan 6th
from web
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RT @: GREAT idea! -> RT @: Ya know... I haven't seen tons of Twitter peeps, in a looong time! Time for another
6:23 PM Jan 6th
from Snaptu
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Headin to El Dorado for a drink, hmmm hmmm hmmm
5:13 PM Jan 6th
from Snaptu
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RT @: RT @: RT @: THE US GRANT celebrates 100th bday - give them your memory today...
5:11 PM Jan 6th
from Snaptu
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RT @: A unique way to visit the Temecula Wine Country! Giddy up!
1:39 PM Jan 6th
from Snaptu
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RT yum! @: Special dessert this week triple layer Black forest Cake kirsch liquor, cheery filling, chocolate ganache
10:34 AM Jan 6th
from Snaptu
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RT @: Happy @ @ @ @ @ @
9:28 AM Jan 6th
from Snaptu
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RT @: Love stuff? Very cool interview with Wylie Dufresne wd-50.
8:25 PM Jan 5th
from web
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- Name Joshua Kopelman
- Location San Diego
- Web http://www.dining...
- Bio Publisher DiningOut San Diego, pro eater & one who is never afraid of Slow Food
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