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DineUrbanFarmer

  1. Come to "Join Us on Thanksgiving" Thursday, November 26 from 8:00 am to 11:00 am http://bit.ly/7FEUYT
  2. Come to "Highball Distillery Drink Local Project" Today from 3:00 pm to 6:00 pm http://bit.ly/5nMxwA
  3. Drink Local week two! $5 cocktails from 3 - 7pm. House Spirits and Capt. Dan! Portland Penny, Green City, Plank Road Pear, Aquavit Sling!
  4. Come to "Drink Local Project" Tomorrow from 3:00 pm to 7:00 pm. Drink Local Project continues this week with House... http://bit.ly/bQqCH
  5. Lunch tasting menu. Foraged mushroom crepe, pan roasted pork tenderloin, chocolate pot de creme. Only twenty bucks! Steal of a deal.
  6. Drink Local Project is on! $5 drinks til 7pm. "Turner's Fall" Lovejoy Vodka, Stumptown Cold Brewed Extract, Cinnamon Serum, Cream
  7. Happy Hour 3-7pm today with Drink Local Cocktails for $5. Try Autumn Apology with Lovejoy Vodka, Mulling Spice Syrup, Orange Liquer & Lemon
  8. Drink Local Project starts tomorrow! Special Happy Hour 3-7pm with Integrity Spirits. $5 cocktails. Come in and try the new drinks!
  9. Chef Marisol in today from Denver. Loved the souffle!
  10. Drink Local this Tue. Bar Man Dan Stern teams up with Integrity Spirits to make great drinks from great local distilleries!
  11. Carving pumpkins today at Boys N Girls Club. Come check out the jack o'lanterns later tonight.
  12. VOTE for your favorite Jack o'lantern & GIVE to the Boys and Girls Club this coming week at Urban Farmer. http://bit.ly/3Y38dB
  13. Come to "Jack O'Lantern Contest" Wednesday, October 28 at 8:00 pm until <br />Saturday, October 31 at 11:55 pm.... http://bit.ly/21zqBj
  14. Come to "Jack o'Lantern Contest" Wednesday, October 28 from 7:00 pm to 10:00 pm. Come check out our carved pumpkins... http://bit.ly/DXNLu
  15. Tonight's addition to the menu-21 day, dry-aged tenderloin with foie gras and perigord truffle sauce. This will blow your mind!
  16. Stay cozy with Ralph's banana pancakes $11 or maybe some yummy fried green tomato benedict with bernaise $12.
  17. Tonight we're doing Maine Lobster and Veal Sweetbreads with potato gnocchi, and yummy roasted grapes. $14.
  18. Fall begins for real! Duck confit cassoulet, Quinault River Steelhead trout, and roasted cauliflower steaks. Starting Thursday!
  19. Have you tried the Farm Burger with house made English muffin? You should for lunch today with heirloom tomatoes, local cheddar and aioli.
  20. Now serving Pacific Northwest matsutake mushrooms. Firm texture, pine-like profile. Matt's favorite mushroom!