Profile_bird

Hey there! DeweyC is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving DeweyC's tweets.

Already using Twitter
from your phone? Click here.

DeweyC

  1. Shorties r playing outside and it's quite in here for a change...sippin coffee and working for 2009 and planning for 2010
  2. I've just made up my mind gonna design a logo everyday for 2010...
  3. I would rather loose to the jets today than loose a playoff or superbowl game....
  4. good good day, had the last xmas over at our house, it was great times w/ fam...
  5. great day! so grateful that I got to sleep in, spend some holiday cash, and now prep cooking for last xmas party tom. gonna b gd times!
  6. I ordered a Vostok Amphibia watch last night, can't wait til it gets here!
  7. just bumped into Santa on the way to bed, stopped and chatted...very jolly indeed...loved the cookies....
  8. Comcast customer service sucks, just switched to Verizon
  9. If your a freelancer you must read these 5 books in the new year...http://su.pr/32Y8hu
  10. lazy sunday afternoon
  11. Think you could be an "Iron Chef" well here's a test to see if you got what it takes...http://su.pr/32YoyB
  12. Holiday gift guide for the Chef in your life....http://su.pr/30oPmn
  13. Man these are sexy...http://tinyurl.com/yj98jxq Santa...?
  14. really starting to look forward to my "language immersion" time while I watch a little telemundo soaps...it really is improving my spanish..
  15. @kayce_m yeah i was forced be time constrats, started to make farfelle, but was taking too long, gotta get a pasta roller.lol
  16. dishes procreate like rabbits when you're not looking, how did 4 pple use 300 different cups?
  17. @kayce_m yumm i love cavitappi, but I'm making the pasta fresh by hand, think gonna go with a nice ribbon, paradelle I think is the name
  18. trying to deside what pasta to make to go with the ragu...
  19. Started a food blog, something I've wanted to do for a while, check it out @kungfoodology
  20. a freaking machine in the kitchen today...made kifles, started sourdough, and have a pork sparerib ragu in the works...