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DelanceySeattle

  1. making 5 gallons of ginger beer, hopefully will be on tap tomorrow night 11:51 AM Nov 13th from web
  2. Clam pizza is back tonight! (and through the weekend) 3:05 PM Nov 12th from web
  3. on our way there, another american wine by the glass added today, Luna vineyards "Freakout" blend of pinot gris, sav blanc, ribolla, chard 4:45 PM Nov 11th from web
  4. @seattlebonnevivante padrons may be out of season but we have new mexico hatch peppers from alvarez farms for the next few days 4:43 PM Nov 11th from web
  5. getting ready to start our first batch of ricotta salata today, should be ready by this weekend. 9:52 AM Nov 11th from web
  6. we officially have a sign! its almost like we're a real grown-up restaurant now 7:35 PM Nov 10th from web
  7. @skylash I tried a bunch of different ovens, it worked best, also i knew it could handle any volume of pizzas since they have one at mozza 12:57 AM Nov 9th from web in reply to skylash
  8. ...but she also came early and made an amazing caramel apple tart with calvados, frangipane and creme fraich for us to serve 10:56 AM Nov 8th from web
  9. @AshleyRodriguez is the best neighbor ever, not only did she fill in stretching and topping over 100 beautiful pizzas... 10:55 AM Nov 8th from web
  10. also new tonight - beet salad with wild watercress, shallots, ricotta salata and banyuls vinegar 3:17 PM Nov 6th from web
  11. special starter tonight -kumomoto oysters with heirloom apple and olive oil 3:13 PM Nov 6th from web
  12. @WhatsGabyCookin I'm sorry we'll be visiting family during that time and will be closed, we'll post holiday closures on the website soon! 11:53 AM Nov 3rd from web in reply to WhatsGabyCookin
  13. last chance to pickle peppers! we're pickling pepperoncini from tonnemaker for a future "jersey salad" (with homemade "italian" dressing) 11:38 AM Nov 3rd from web
  14. @winebeerWA I'm looking for wine already made. although it would be fun to make our own in the future. 1:13 PM Oct 30th from web in reply to winebeerWA
  15. @winebeerWA either one really 9:27 AM Oct 30th from web in reply to winebeerWA
  16. @KariBrunson i meant to see if he had a twitter account, but posted it by mistake 1:30 PM Oct 27th from web in reply to KariBrunson
  17. @skylash We're closed Weds-Fri of Thanksgiving week but open Saturday (5 to 10) and Sunday (5 to 9). 1:12 AM Oct 25th from web in reply to skylash
  18. @JohnLustina We're so sorry to hear that! If there's a specific problem, please contact us, and we'll resolve it. 12:59 AM Oct 25th from web in reply to JohnLustina
  19. Clam pizza is on tonight! Manila Clams, housemade Creme Fraich mixed with the clam liquor, fresh mozz, homemade chili garlic oil, its good! 1:54 PM Oct 24th from web
  20. it was great to have an ambassador from @flourandwater at the wine dinner last night can't wait to get down there and eat 5:00 PM Oct 20th from web