Deep_Friar
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@ Christmas tradition at my folks house. We put up the tree. I'd insist on playing Bob and Doug. Dad would get pissed off.
half a minute ago
from web
in reply to DavinaH
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@ Hey, i should hire myself out as a Twitter-consultant for weight loss. "Talk to the Frair, and you'll lose our appetite".
3 minutes ago
from web
in reply to DavinaH
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@ Heh heh. "Spam...now with 10% less arse-meat."
7 minutes ago
from web
in reply to DavinaH
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@ I think that would be a nice name for a girl. Polenta.
8 minutes ago
from web
in reply to jancartier
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@ To top it off, the Swiss Chalet is one of those lame-ass franchises put together with Harveys. It's not even a real restaurant.
12 minutes ago
from web
in reply to DavinaH
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@ This is why I pig out at those places, whenever I visit the "Big City".
13 minutes ago
from web
in reply to DavinaH
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@ Now I'm starting to see why the American Southeast has the highest incidence of heart diseases and high blood pressure. :-D
15 minutes ago
from web
in reply to jancartier
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@ Swiss Chalet..SURE. Rub it in!! (Don't feel like driving the 90-minute round trip).
19 minutes ago
from web
in reply to DavinaH
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@ They eat all kids of stuff down south. Grillades. Grits. Coquille St. Jacques. Possum innards....
20 minutes ago
from web
in reply to DavinaH
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@ I'm following @, just on the basis of the name. (heh heh).
21 minutes ago
from web
in reply to sushiday
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@ Oh..now I get it. GF is gluten free. I thought @ was talking about "Girlfriend" pie crust.
22 minutes ago
from web
in reply to DavinaH
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@ I think the only place I've seen grits here, is at Dennys'. Mabye. Seriously...grits is so FOREIGN here.
23 minutes ago
from web
in reply to jancartier
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@ And after all this talk, I'm probably having hot-dogs for supper! (Well, I want to draw, so I dont' want to waste time cooking)
27 minutes ago
from web
in reply to jancartier
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@ Grit trees don't grow north of the Mason-Dixon line. Maybe @ can send you some.
28 minutes ago
from web
in reply to DavinaH
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@ @ I actually found a CD version last summer, in a bargain bin. Worth listening to again...once.
29 minutes ago
from web
in reply to MenwithPens
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@ Yeah, you should see the food he prepares. (Though @ does pretty good too)
31 minutes ago
from web
in reply to jancartier
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@ Oh, man. I never had them like THAT. That sounds awesome !
32 minutes ago
from web
in reply to jancartier
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@ Hey, I had grits a few times, when I was in Tennessee. (Wasn't bad, actually).
38 minutes ago
from web
in reply to jancartier
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@ @ See? Notice we're drooling over savory meat with sauces and fried foods. (Just proves how Vegans aint' RIGHT!)
43 minutes ago
from web
in reply to DavinaH
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@ @ Yes, you're even (reluctantly) willing to let us say that word you so hate (as long as you block your ears).
about 1 hour ago
from web
in reply to DavinaH
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- Name Deep_Friar
- Location Splat Creek, Ontario
- Web http://www.deepfr...
- Bio Self-proclaimed procrastinator and smart-ass. Artist. Engineer. Jack of all trades. Master of none.
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