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davidkinch

  1. @ScottFriar Sixty.
  2. Happiness is a new wetsuit.
  3. On California Cuisine. "Here, modernity is more about ideas than technology."-D.Patt. @dcpatterson on.wsj.com/JxKznj
  4. Elsewhere, they write how a resto fits in society through an artistic and cultural lens. Would be nice to find a balance somewhere between.
  5. Major diff. in resto criticism between US vs. rest of world? Here its all consumer advocacy, should u spend $$, value, is it worth it, etc…
  6. Amazing and well deserved for @ericripert and team. Congrats! nyti.ms/LcQTSu
  7. @cuisinierboomer fleeting wasabi greens.
  8. Yes. twitter.com/davidkinch/sta…
  9. Start of summer. twitter.com/davidkinch/sta…
  10. The pour over, Mexican beans aged since 1976. Cafe de l'Ambre, what a treasure. twitter.com/davidkinch/sta…
  11. Araki in Tokyo is producing the rare "Mizutani tingle."
  12. Sushi Araki. Wow. A new benchmark?
  13. Just went dark for a few minutes at Tsukiji with eclipse of the sun...
  14. Watching a full eclipse of sun, early morning Tsukiji. #onceinalifetime
  15. Finger stained with Angel's stains @bearpondespresso
  16. Grilled wild eel, rice, sansho with Grand Cru St. Emillion at the great Koju. Zoom worthy. Top 5 world's... twitter.com/davidkinch/sta…