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DanaMcCauley

  1. @spotlightcity number 3, the hangovers
  2. RT @GoodFoodRev: the food is SMASHING at My Place... Good kid's menu too (we are here with other folk's wee ones!) - JD
  3. RT @CannelleVanille: my bf Jill made super batch of GF flour tortillas.must try http://bit.ly/8Z2jiT
  4. RT @SlowFoodTO: Slow Food Toronto Annual General Meeting « Slow Food Toronto | Supporting good, clean, and fair food. http://ow.ly/J07Q
  5. Woo Hoo! Thanks to Clover Leaf for donating fish for the sandwiches to be served at the food bank client party!
  6. I want an Easy Bake frosting pen for Christmas. I just can't resist!
  7. @mbhide @charmian_c @cakeispleasure @leanecdotes Thanks for the #FF !
  8. Good on ya! RT @eekfarms: heading out shortly to volunteer at Bradford Foodbank, then off to CWL and Knights dinner.
  9. @PamReiss According to my friends at Kinnickinnick, our postage stamp glue in Canada is gluten free.
  10. Get a taste of the world's most expensive meals: http://bit.ly/6O1y5y
  11. Cool trivia fact! RT @mental_floss: The glue used on Israeli postage stamps is kosher.
  12. Big thanks to Weston Bakeries for their kind donation of fresh bread for the Food Bank client luncheon!
  13. Smart! RT @charmian_c: Do roast potatoes stump you? This simple two-step process might do the trick. http://bit.ly/6smj9P
  14. Public thanks to Summer Fresh Salads, Batter Blaster, National Peanut Board and Marcy's Stuffing for donating to the food bank luncheon.
  15. Arrived at the Test Kitchen today to find a holiday gift pack from After Eight. Crazy willpower needed not to eat those mints before 9 am!
  16. RT @LisaBednarski: Yup. RT @TorontoLouise: Is it just me or is offering your wife millions to stay with you akin to a purchase?
  17. @MsGourmet Hope your family likes trifle!
  18. It's the weekend! I bet you need a new 60 sec appetizer recipe: http://bit.ly/6zGmbI
  19. RT @tweetsontreats: 2morrow Ntl Cookie Day: Will celebrate w new choc-peppermint cookie post --part of my Gifts from the Kitchen series.
  20. @MsGourmet Uh oh! What happened?