Profile_bird

Hey there! DailySpud is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving DailySpud's tweets.

Already using Twitter
from your phone? Click here.

DailySpud

  1. @OysterCulture just goes to show that you really can get every kind of cuisine in SF :) about 11 hours ago from TweetDeck in reply to OysterCulture
  2. @akohli well, I was instructed in some boxty basics today so I reckon it's a work in progress! about 11 hours ago from TweetDeck in reply to akohli
  3. Leitrim boxty on the pan - the first step in my boxty education...: http://bit.ly/3Ciws5 about 15 hours ago from TweetDeck
  4. @akohli today my boxty-ing was homemade and in private, a much better option than templebar I suspect about 15 hours ago from TweetDeck in reply to akohli
  5. About to set off on a boxty adventure - I hope to become wise in the ways of Leitrim boxty 'ere long http://bit.ly/3It4q6 about 23 hours ago from Facebook
  6. @TangledNoodle delighted to be included in such wonderful company :) #FF about 23 hours ago from TweetDeck in reply to TangledNoodle
  7. Ladies, thanks as always for the #FF @lifesafeast @MaryMoh @RecipeGirl @ClareKleinedler 2:26 PM Nov 13th from TweetDeck
  8. @walmc that's what I like to hear - and if contrast should ever be in the market for a spud specialist, yis know who to call! :D 7:35 AM Nov 13th from TweetDeck in reply to walmc
  9. @walmc love the look, Wal! 7:12 AM Nov 13th from TweetDeck
  10. @jmfield and by the way, I will be mulling over a title for your cookbook - will be over to comment when I have thought of something worthy! 4:31 PM Nov 12th from TweetDeck in reply to jmfield
  11. @jmfield Go you! You must be well pleased to have your shiny new site available to the masses at last - congratulations! 4:13 PM Nov 12th from TweetDeck in reply to jmfield
  12. @jmfield your secret is safe with me, chef :) 4:06 PM Nov 12th from TweetDeck in reply to jmfield
  13. Been brushing up on knifery @ the Dublin Cookery School - already had sharps but now I (mostly) ain't afraid to use 'em http://bit.ly/3v9Xk4 4:00 PM Nov 12th from TweetDeck
  14. @donalskehan won't be near a telly to see it but good luck all the same! 9:46 AM Nov 12th from TweetDeck in reply to donalskehan
  15. @jmfield maybe the filter doesn't like Hell Raiser but disappointed it didn't recognise you & escort your comment straight to the VIP line! 4:09 PM Nov 11th from TweetDeck in reply to jmfield
  16. @jmfield I rescued your first comment from the spam filter - something about Mr. Pinhead it didn't like! 2:22 PM Nov 11th from TweetDeck in reply to jmfield
  17. @oisin if you think that's bad, you should've seen the titles that didn't pass muster 8:35 AM Nov 11th from TweetDeck in reply to oisin
  18. @Bordbia thanks for spreading the word on porridge :) 7:05 AM Nov 11th from TweetDeck in reply to Bordbia
  19. Oat cuisine - it's porridge and more...: http://bit.ly/eT9N8 6:54 AM Nov 11th from TweetDeck
  20. @clarekleinedler good luck with your application, fingers crossed! 1:37 AM Nov 11th from TweetDeck
  • Name Daily Spud
  • Location Dublin, Ireland
  • Web http://www.thedai...
  • Bio Food eater, food blogger and all round potato fancier
538 Following 765 Followers 22 Listed
Divina Pe Darragh Curran Sarah Herman Ms Gourmet Davina BespokeWithDirection Bates Nursery Joe Scanlon Brid Kajuiter Margie anne ChocOneill AC Cargill David Reluctant Gourmet Tiffany Rosenberger jzs Restaurants.ie RSS 3.0 Michael Chiarello Kate Walsh Gregans Castle Hotel Frank Fariello A Bowl Of Mush Mr Tayto Neff Ireland rebeccasubbiah Joy Nine Bean Row nuttycow Joe Scanlon Dianna B. Hazel Gaynor NYTimes Dining&Wine Whitney