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DWTLaw

  1. In this short video, civil litigation partner Salle Yoo explains how she puts her client's business objectives first: bit.ly/L3JVlV
  2. DWT's Jim Fang to discuss legal considerations from idea to IPO in #China at @SABPAorg event on 4/28. Check it out: bit.ly/IjXgqw
  3. DWT excited to host! RT @QLawWA In town for the banquet on 4/19? Come to our QLaw CLE and pick up 5.75 general credits: fb.me/WRHzn8XL
  4. Congrats to DWT's Candice Petty, named to The Recorder's "Lawyers on the Fast Track" list. bit.ly/Ht899a Thanks @RecorderTweets!
  5. #RestaurantHigh has its own yearbook! Check out the photos here: bit.ly/H7SfN1. Did we get you with @JudgeReinhold or @KerrySimon?
  6. More great coverage of #Restaurant High from @NRNonline: How restaurateurs can succeed w/growth-minded investors. bit.ly/wV8bYl
  7. Doing business in #China? Join us on 4/18, Fraser Mendel will appraise economic developments and operating conditions bit.ly/ySUL2m
  8. Great recap of #RestaurantHigh! RT @NRNonline Star chefs, restaurateurs share top tips on success bit.ly/A8VmHq.
  9. Congrats to Telecommunications partner Scott Thompson of our D.C. office, honored with a 2012 ILO Client Choice Award! bit.ly/yGqNGe
  10. Time for a chef's roundtable with @CraigStoll, @IvanRamen, and @ChefDavidMyers at #RestaurantHigh!
  11. Don't just track claims--track incidents, says @FournierGroup. That gives better picture of what's happening. #RestaurantHigh
  12. Need planned approach to handling slips/falls. Treat person like they're in your home. OK to say you're sorry, says Ernst! #RestaurantHIgh
  13. Service of employee no different from service of guest in terms of liquor liability, says @FournierGroup at #RestaurantHigh.
  14. We're seeing fewer liquor liability lawsuits, says 20-year food/restaurant industry attorney Dave Ernst at #RestaurantHigh.
  15. Lease terms can reduce your risk, lower amount of insurance you need--@FournierGroup at #RestaurantHigh session: How not to 'step in it.'
  16. Consistency in employment matters is the most important thing you can do in discipline, avoiding litigation, says Grumer at #RestaurantHigh.
  17. Piercings and green hair are NOT a protected category for employment, says Grumer at "Managing in Litigious Times" session. #RestaurantHigh
  18. Need to have your employee appearance policy in your handbook says DWT's Janet Grumer at #RestaurantHigh.
  19. Ask: What's the *relevant* segment of the population in the countries where want to expand? - Mark Friedman of @Pinkberry at #RestaurantHigh
  20. Copy/paste U.S. menu to the Middle East, says @GourmetGulfCo's Sami Daud; and adjust later. Have to modify in India though. #RestaurantHigh