Skip past navigation
On a mobile phone? Check out m.twitter.com!
Skip to navigation
Skip to sign in form

Hey there! Cyril_Renaud is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving Cyril_Renaud's tweets.

Already using Twitter
from your phone? Click here.

Cyril_Renaud

@Tanya_Horie Until May. I see your #gfree baking tweet. Maybe check @elizbarbone? I meet her at Bar Breton. I know her editor. Small world 1:42 PM Dec 22nd from web in reply to Tanya_Horie
@ElizBarbone Yes, until next time, I wish you good cheer. 8:45 PM Dec 19th from HootSuite in reply to ElizBarbone
@salmaland I see your tweet about Bar Breton. So nice to hear you enjoy yourself. Let me know when you come again, we can say hello. 8:40 PM Dec 19th from HootSuite in reply to salmaland
@Tanya_Horie May is a good time to come. New season, new menu and we have ice cream cart at Bar Breton. Look forward to saying hello. 8:30 PM Dec 19th from HootSuite in reply to Tanya_Horie
@EmalaMode Another beautiful tweet. I will share with my staff your nice compliments. 8:25 PM Dec 19th from HootSuite in reply to EmalaMode
@shirleybrady Yes, please let me know how you like it. Also try the rice in steamed leaf. 5:53 PM Dec 14th from web in reply to shirleybrady
@MelissaGellert Hello, I see you tweet about Bar Breton galettes. If you come and have questions I am happy to answer. 12:09 PM Dec 14th from web in reply to MelissaGellert
@shirleybrady dim sum go go on east broadway. I like the turnip cake. 9:14 AM Dec 13th from Twitterrific in reply to shirleybrady
W/ #gfree mention! RT @eyewitnessnyc: Bar Breton's buckwheat galettes: We're heading off to France - no passport needed http://cli.gs/DH85rL 5:06 PM Dec 11th from HootSuite
@Tanya_Horie. Glad you enjoyed galettes. I am working on new galette for my #gfree friends. If you come again, let's say hello. 1:09 PM Dec 11th from HootSuite in reply to Tanya_Horie
No plans tonight? Here's an option. RT @galenzamarra We got a cancelation for a table of 2 at 9:30. Call 212-255-1790 and book it now 12:33 PM Dec 5th from web
@EmalaMode Thanks for the beautiful tweet. Let me know next time you come so I can introduce myself. 3:42 PM Dec 2nd from web in reply to EmalaMode
Hello @ElizBarbone. Big thanks to @CeliacChick for explaining importance of #gf prep for celiacs. I hope we can say hello next time you come 9:25 PM Nov 30th from web
Hello @glowglutenfree - glad to hear you enjoyed the galettes. @CeliacChick helped us learn about importance of #gf preparation for celiacs 9:20 PM Nov 30th from web
@GlutenFreeBklyn I look at Twitter now & see your tweet. Good to know you like meal. I learn #gfree prep important from @CeliacChick. 9:10 PM Nov 27th from web in reply to GlutenFreeBklyn
@blheldman I check Twitter now and see your nice tweet. Glad to hear you liked your meal. Hope you come again and we say hello. 9:01 PM Nov 27th from web in reply to blheldman
Our new menus and more revealed in the November newsletter: http://tinyurl.com/yenwlgy 12:36 PM Nov 19th from web
@GlutenFreeEric Glad to hear you enjoyed brunch. When you come back for dinner, let hostess know you tweet. I hope we can say hello. 12:47 PM Nov 16th from HootSuite
Beautiful composition RT @kasekaiserina: http://twitpic.com/prn4r - Re: cheese plates. I've worked to change this. One plate at a time. 12:24 PM Nov 16th from HootSuite
@CeliacChick - big thanks for helping us understand celiac disease and making Bar Breton a better restaurant for celiacs lhttp://ow.ly/BJLi 1:44 PM Nov 12th from HootSuite

more

Name Cyril Renaud
Location ÜT: 40.780028,-73.958791
Web http://tinyurl.co...
Bio Proprietor & Chef of Bar Breton Restaurant (New York)

RSS feed of Cyril_Renaud's tweets RSS feed of Cyril_Renaud's favorites